Cellador A Love Supreme Sour Farmhouse Ale w/Bing Cherries

To make this beer, we first crushed 500 lbs of Bing Cherries from Andy's Orchard and allowed them to ferment as a cherry wine with their pits, using native yeasts. We then added a blend of three different base beers and allowed it all to continue to ferment for three more months before packaging. 7.2% abv.