OLG Pinot Noir Our Lady of Guadalupe Vineyard Sta Rita Hills

Pinot Noir

California > USA

bright cherry, earth, and silky tannins

organic, natural

Piancornello Brunello di Montalcino

Sangiovese

Tuscany > Italy

medium-bodied, tart cherry, dried herbs, and firm acidity

biodynamic, natural

Prunier-Bonheur Les Crais Auxey Duresses Blanc

Chardonnay

Burgundy > France

medium-bodied, stone fruit, light oak, and balanced acidity

sustainably farmed

Olek Bondonio Barbaresco Starderi

Nebbiolo

Piedmont > Italy

medium-bodied, rose petal, tar, and bright cherry with fine tannins

organic, natural

Herman Story Tomboy Viognier Santa Barbara County

California > USA

full-bodied white with clean acidity and expressive character

sustainably farmed

Herman Story First Time Caller Petit Sirah

Paso Robles > California

Aged in 82% New French Oak for 18 months

plum, blueberry, tobacco

Nid Tisse Pinot Noir Radian Vineyard

Marie-Laure, an owner-winemaker, came to the U.S. from France and brings a wealth of experience, having previously worked with Pierre Seillan and then for 18 years under Philippe Melka before launching Nid Tissé with the 2019 vintage.

The wines are all fermented with a pied à cuve derived from native yeasts and see full malolactic fermentation before being bottled unfiltered. Maturation ranges from 15 to 17 months, depending on the vineyard

This wine delivers waves of vibrant fruit, mainly black cherries, along with hints of violets and tea-like herbals. It is medium- to full-bodied, delicately built around silky tannins and vibrant acids, and offers ample complexity on the lingering finish.

Aux Moines Savennieres Roche Aux Moines

100% Chenin Blanc fermented & aged in barrel. White flowers/yellow fruits evolving towards complex notes of acacia and candied fruits.

Pierre Menard Orion Alpha Cabernet Franc Anjou

100% Cabernet Franc aged six months in oak. This is all purple fruit meets green pepper, tobacco leaf, and eucalyptus.

Testalonga Rossese di Dolceacqua

Micro-production Rossese from Liguria. Two week maceration with before foot-treading. Fermented and aged in old barrels for a year. Savory, earthy, leathery.

Tscheppe Salamander Chardonnay

100% Chardonnay, hand-harvested and destemmed. Natural and Biodynamic white from Austria. The grapes are pressed to old barrels where they ferment spontaneously. The wine is racked 3 times The wine rests in the same barrels for 18 months and is bottled unfined and unfiltered and with zero sulfur added.