d'Estezargues Taparas Cotes du Rhone Rouge

50% Grenache + 30% Syrah + 20% Carignan

Southern Rhône Valley > France

Organic

Classic

made at a natural wine co-op in France

lavender / earthy / raspberry / crowd pleaser

Da Mar Prosecco

Italy

light-bodied with fine bubbles and bright acidity

sustainably farmed

Damase Grenache VdP de Vaucluse

Organic, earthy, dry, dark blue fruit, fresh, frenchy af.

Damase Piquepoul Picpoul Blanc

Super crisp Picpoul from southern France. Think seaside dining, with its clean flavors a perfect foil for oysters, prawns, or octopus.

Damien Martin Bourgogne Blanc Chardonnay

Well defined citrus and stone fruit aromas, with hints of acacia, honeysuckle, verbena, and fennel. Combines vivacity, roundness, fruitiness, and aromatic richness.

Damien Martin Bourgogne Rouge

100% Pinot Noir. Well-defined aromas of wild strawberry, black cherry, and raspberry on the nose. Round and rich on the palate, with intense fruit and silky tannins leading to a long finish.

Daulhiac Neo Malbec Chateau Le Payral

100% Malbec. Biodynamic. Carbonic. Chillable if you want to. Red fruit, light spice, and a little bounce in its caboose. 

3rd Generation. Grapes from Razac de Saussignac in the Southwest of France (but not Bordeaux). 

Day Wines Pinot Noir Deep Blue Willamette Valley

Pinot Noir

Oregon > USA

light-bodied, bright cherry, earth, and silky tannins

organic, natural

De Angelis Rosato Marche

50% Montepulciano + 50% Sangiovese

Ascoli Piceno > Marche > Italy

Organic

De Angelis Rosso Piceno Superiore

70% Montepulciano + 30% Sangiovese

Marche > Italy

Aged 15-18 months in large botti and 6 months in bottle.

Organic & biodynamic - Medium bodied, red fruit, aromatic, earthy.

De Forville Barbaresco

100% Nebbiolo

Piedmont > Italy

A truly profound Piedmont wine at the price of a weeknight wine

18 months in oak, aromas of earth, berries, rose and leather, dusty tannins and a sweet ending.

De Forville Nebbiolo Langhe

100% Nebbiolo from their youngest Barbaresco vines - though with an average of 30 years, they produce grapes of astounding concentration. They age the wine for 12 months in casks, which helps to tame its natural acidity.

de Vaux Les Gryphees Moselle Blanc

Bask in the obscurity and diversity of this blend: 30% Auxerrois (maybe Pinot Blanc, maybe not--long story!), 30% Muller Thürgau (a crossing of Riesling and Chasselas), 30% Pinot Gris and 10% Gewürztraminer. Peaches and white flowers on the nose, followed by ripe fruit on the palate and apricot of the finish.

de Vaux Les Hautes-Bassieres Pinot Noir

100% Pinot Noir

Moselle > France

cold climate, near Luxembourg

structured, regal, natural pinot noir

survivor of phylloxera and two world wars !!!

Deadwood Bourbon - 1 Liter

USA

Bourbon Whiskey

1 Liter

Caramel, vanilla, and toasted oak. Smooth and balanced with warm baking spice on the finish.

Deanston 12 year Highland Single Malt Scotch Whisky

Highlands, Scotland

Single Malt Scotch Whisky · 12 Year

Classic single malt character. Honeyed malt, fruit, and gentle oak with a clean, balanced finish.

New Arrival