Il Monticello Groppolo Vermentino

100% Vermentino

Liguria > Italy

Organic + Biodynamic

Immich-Batterieberg Riesling Kabinett Trocken C.A.I. Mosel

Completely dry Riesling from multiple sources along the Mosel, including the Saar, Mittel Mosel, and Gernot’s own vineyards in Enkirch. His only cuvée vinified in stainless steel.

Inizi Liwa Gruner Veltliner

Grüner Veltliner

California > USA

medium-bodied, white pepper, stone fruit, and textured minerality

organic, natural

Isabelle Suire Saumur Blanc

100% Chenin Blanc

Saumur > Loire Valley > France

medium-bodied, quince, honey, and balanced sweetness with lively acidity

organic, natural

Isabelle Suire Saumur Rouge

Cabernet Franc

France

medium-bodied, cassis, graphite, and savory herbal notes

organic, natural

Isastegi Sagardo Cider

Isastegi is an old family estate located in the town of Tolosa in the Basque Country of Spain, where cider has been produced since at least the 17th century. This Sidra is a blend of over a dozen native varietals fermented in huge old oak barrels called "kupelas", and bottled fresh and without filtration. 6% abv.

Itri Cellars Chapter Four Skin Contact White

Gewurztraminer + Riesling

North Coast > California

6 days skin contact

fermentation in tank

orange peel / honey mead / chamomile / kumquat / herbal / lemon thyme

Itri Cellars Chapter Three Feisty Chillable Red

95% Sangiovese - Santa Ynez + 5% Primitivo - Monterey County

California

carbonic coferment

Racked into neutral barrels for 4 months, then aged in stainless steel tanks

Vibrant, crunchy cherry, strawberry, and bramble berry

hints of violet, thyme, and black pepper

Light-bodied and best served slightly chilled

Iwai Mars Japanese Whisky

Japanese style whisky following the Scottish tradition of relying on malted barley and blending, melted together with concepts of American bourbon production. This unique blend is aged in previously used bourbon barrels resulting in a mellow, heightened by flavors of vanilla and caramel.

J Lassalle Cachet D'Or Brut Reserve Champagne

equal parts Pinot Noir, Chardonnay, and Pinot Meunier

Chigny-Les-Roses > Champagne > France

Grower Champagne

made from Premier Cru fruit

stellar female winemaker Angeline Templier

Hand harvested, native yeast fermentation, bottled on its fine lees for 3 years before disgorgement.

Bright white fleshy pear fruits, fennel, cirtusy acidity, dry, clean and crisp, a wonderful introduction to grower Champagne

Three generations of women preside over this Champagne house, in the village of Chigny-Les-Roses, comprised of 11 hectares of Premier Cru vineyards

The Cachet d'Or is a blend of Chardonnay, Pinot Noir and Pinot Meunier in equal parts, aged for 36 months on the lees before disgorgement

The wine has a giving, fruit-forward style and is an easy drinking and ultra-affordable alternative to the more ubiquitous brands that shall go unnamed.

J Laurens Cremant de Limoux Brut

From an area in SW France called Limoux comes this toasty dry sparkler of Mauzac & Chardonnay. Fresh pear and apple aromas are balanced by lemon zest and touch of chamomile.

J Laurens Cremant de Limoux Brut MAGNUM - 1.5 Liter

From an area in SW France called Limoux comes this toasty dry sparkler of Mauzac & Chardonnay. Fresh pear and apple aromas are balanced by lemon zest and touch of chamomile.

J Mourat Blanc Owl White

Chardonnay + Chenin Blanc

Loire Valley > France

organically farmed vineyards

Apples, pears, lively, & refreshing.

J Mourat Chenin De Jardin Naturiste

The literal definition of "mineral-driven white." Pour this for anyone who claims they "don't drink white wine" and they will be feel as though they were born anew. 

J Mourat OVNI Rosé

Made from 100% super rare Grolleau Gris farmed organically in the western Loire Valley. Citrus, melon, with a hint of salinity. Perfect with seafood.