Maurer Crazy Lud Red

Juicy and bold, this cherry-loaded red from Maurer Oszkar spends two weeks in open vats, then eight months in oak for added structure and body. Blend of Cabernet Sauvignon, Blaufrankish, & Kadarka - this is a great lighter style of red wine served best with a slight chill.

 

Maurer Crazy Lud White

Mixed field blend made of native Serbian grapes Italijanski Rizling, Bakator, Slánkamenka, & Szeremi Zöld.

Meletti Amaro

Italy

caramel + chocolate but not too decadent

saffron + anise

a complex yet balanced amaro

Mendocino Spirits Dry Gin

Gin

Classic dry gin. Juniper-forward with citrus peel, coriander, and balanced botanical complexity.

Meo-Camuzet Clos de Vougeot Grand Cru 2019

100% Pinot Noir

Burgundy > France

blackberry, raspberry and light violet aromas

medium-bodied with succulent ripe tannins

This is a juicy Clos de Vougeot, a little savory and quite peppery on the finish

Sculpted with Jean-Nicolas Meo's finest chisel, this is a wonderful Clos de Vougeot

Mersel Lebnani Abyad White - 1 Liter

Sauvignon Blanc picked first week of August, partially destemmed, partially pressed, free-run juice added back on skins in stainless tanks. Merwah is harvested in the first week of October, it goes a slow ferment on skins for three weeks. It is then pressed and blended with the Sauvignon Blanc.

Mersel Lebnani Ahmar Red - 1 Liter

100% Carbonic Cinsault. A full liter of juicy carbonic red from Lebanon! Bursting with flavors of dark plum, blackberry, and red cherry! Serve chilled!

Michter's 10 Year Single Barrel Rye

Mature in age and truly exceptional in quality, Michter's 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favorite of the most discerning whiskey connoisseurs.

The “Best American Whiskey” according to Food & Wine magazine, this 10 Year Single Barrel Bourbon represents the culmination of over a decade of patient aging in specially chosen, new charred American white oak barrels.

Michter's US*1 Barrel Strength Rye

Rye Whiskey

Spicy and bold. Black pepper, dried fruit, and rye grain balanced by hints of caramel and oak.

Cask Strength

Michter's US*1 Small Batch Bourbon

Aged in fire-charred American oak. Rich caramel with balanced vanilla, stone fruit, smoky depth, with an oaky finish. 

Michter's US*1 Toasted Barrel Bourbon

USA

Bourbon Whiskey

Toasted barrel finish adds layers of caramel, brown sugar, and warm baking spice over a smooth, rich base.

Milan Nestarec Bel White Blend - 1 Liter

Organic and without herbicides. Spontaneously fermented in oak and acacia barrels. Simply intriguing and delicious.

Milenrama Rioja Joven Tempranillo

Value-oriented, young, unoaked, juicy and clean, everyday drinker.

Mont Rubi l'Ancestral Sparkling Rosé

100% Sumoll

Avellà Valley > Penedès > Spain

Fermentation in concrete tanks using indigenous yeast.

The fermentation ends in the bottle allowing carbon dioxide to be produced by the natural sugars found in the grapes.

Unfined & Unfiltered

Organic