barnsdall 7/3 wines

100% Sauvignon Blanc

Sonoma > California

savory character

aromas of melon, hay, jalapeno and fresh grass

plush texture with flavors of green apple, almond skin and salted lime pith

Rosé of 99% Cabernet Sauvignon + 1% co-fermented Riesling, Gewürtraminer, Muscat, Pinot Blanc, Sauvignon Blanc

Columbia Gorge > Oregon

8-hour skin soak before gentle pressing, followed by native yeast fermentation, full malolactic conversion, and aging in neutral oak and concrete egg on the lees.

100% Pinot Noir

California

Grapes are chosen from select vineyard sites throughout California

Fermented in stainless steel followed by aging in 4 months of new French oak

this is a juicy Pinot with notes of vanilla, spice, and all things nice!

This is food-friendly Pinot.