Barnsdall 6/5 Wines

50% Loureiro, 40% Arinto, 10% Trajadura

Vinho Verde > Portugal

Organic

65% Tempranillo, 10% Monastrell, 5% Garnacha Tinta, 5% Chardonnay, 5% Verdejo, 5% Viura, 3% Sauvignon Blanc, 2% Riesling

Fermented and aged in temperature controlled stainless steel tanks to preserve the bright, juicy primary fruit flavors. The Tempranillo is fermented separately, and the rest of the blend is co-fermented.

100% Cabernet Sauvignon

Maule Valley > Chile