La Vieille Prune Louis Roque Plum Brandy

A long tradition in Gascony, plum brandy is distilled in the Armagnac method then aged for 3–4 years in Limousine oak. Boisterous fruit and esters burst off the nose with vibrant oxidation and notes of rich, nutty marzipan from the plum pits. The palate is deep and oaky, full of raisins and—you guessed it—prunes. Curious and delicious! A gem for all spirit geeks.