Elvio Tintero Moscato d'Asti Sori Gramella

Classically sweet, pure, fizzy Moscato d'Asti.

Barbadillo Fino Sherry

Driest of the dry sherry

perfect for cooking or cocktails

Niepoort Tawny Port

Aged in oak casks for 3-5 years. Brick red/tawny in colour, with delicate nutty aromas and a hint of dried fruits. On the palate, very well balanced with a youthful fruity, luscious character, which integrates well with a long spirity finish.

Quinta do Infantado Ruby Port

rich and sweet with concentrated dark fruit and long finish

Niepoort Ruby Port

Blend of native Portugeuse grapes Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, & Tinta Roriz. The wine is then fortified after 50% of fermentation is complete with brandy spirit, then aged in large old oak casks at Vila Nova de Gaia for 3 years.

Valdespino Deliciosa Manzanilla Sherry - 375ml

dry with phenomenal salinity

big savoury character, yet fresh and nicely polished

Excellent acidity, Hazelnut, olive brine and minerals

Subtle notes of unripe pear, light hints of herbs

Durban Muscat De Beaume De Venise - 375ml

Muscat grapes ferment in stainless steel at 15°C. Neutral spirit (7-10%) is added to stop fermentation. Wine ages in cement and stainless steel before bottling. Final wine has 110 grams per liter of residual sugar, with 15% alcohol.

El Maestro Sierra Pedro Ximenez - 375ml

From a solera that is now in its eighth decade, this elegant dessert Sherry has a dark amber hue, with flavors of crème brûlée, marmalade, and toasted hazelnuts. Not nearly as syrupy as might be expected, it finishes long and clean. Wonderful when slightly chilled, either with rich desserts or on its own.

Fenouillet Muscat de Beaumes de Venise - 500ml

The Fenouillet Muscat de Beaumes de Venise is a marvel: complex nose of ripe fruits (peaches and citrus) and flowers, ample and harmonious mouthfeel and a long, fresh finish. The fermentation  is stopped at the point where the alcohol – sugar balance is as desired.

El Maestro Sierra Oloroso 15 Year - 375ml

Made from 100% Palomino, fortified and aged 15 years, this Oloroso has incredibly complex aromas of hazelnuts and exotic spices. Richly textured & complex, with nuances of nuts and exotic spice.

Lazzaroni & Figli Ambra Dry Marsala

Grillo, Catarratto, Inzolia · Marsala > Sicily > Italy · traditional fortified, aged in oak · dry, toasty, walnut, dried apricot, salted almond. aperitif or with savory cheeses.

Moulin Touchais Coteaux du Layon 1998

100% Chenin Blanc with with around 20% botrytis

Quinta do Infantado LBV Porto 2018 - 750ml

Iberia

rich and sweet with concentrated dark fruit and long finish

El Maestro Sierra Amontillado 12 Year - 375ml

This 100% Palomino, amber colored, oxidative sherry is bone dry with bursts of briny ocean breezes. The palate features toasted Marcona almonds with an everlasting, balanced finish. Aged for 12 years in the solera system.

Lazzaroni & Figli Ambra Sweet Marsala

Grillo, Catarratto, Inzolia · Marsala > Sicily > Italy · traditional fortified, aged in oak · sweet, nutty, raisin, fig, caramel. pour with dessert or aged cheese.