Eastern Europe

100% Kisi

Kakheti > Georgia

Traditional Georgian winemaking - 6 months on skins and wines aged in Qvevris and 6 months in a cooler set of qveri, unfined and unfiltered, minimal sulfur

flowers, peach, herbal tea, nutty

This 50/50 Assyrtiko and Malagousia blend comes from the clay and schist slopes of Kamara-Oraiokastro Thessaloniki. Each variety is vinified separately in stainless steel tanks with three days skin contact before blending. Pouring a hazy lemon hue, this is threaded with tangerine, musk, melon, and elderflower.

80% Debina, 20% Gewurztraminer

Greece

a solid amount of skin contact

organic + natural

This LITERALLY tastes like a bottled negroni

a true work of art

almost magical?

Notes of ripe apricot, orange peel, & spice.

The "Beli" Pinot Blanc is aged for 10 days on the skins and then for about a year in neutral barrels before bottling.

70% Furmint, 30% Hárslevelü

Biodynamic red blend from Austria. Concentrated fruits, blackberry, cassis, structured but still easy drinking, approachable, fun, rare.

Georgia, Eastern Europe

Medium-bodied with balanced acidity and clean finish.

Skin-contact white with amber hue and textured complexity.

organic + natural winemaking

100% Vardisperi Rkatsiteli

Kakheti > Georgia

Traditional Georgian winemaking - 5 months on skins and wines aged in Qvevris and 2 years in cellar

roses, golden raisins, spice, bitter herbs and pink grapefruit

Women owned (two sisters!)

20% Tsitska, 60% Tsolikouri, 20% Krakhuna

Imerti > Georgia

organic, qvevri method

apricots, citrus, full bodied, dry

50% Blauer Koelner, 20% Blaufränkisch, 15% Kraljevina, 15% Welschriesling 

Dolenjska < Slovenia

Zajc Cviček Slovenian Red Blend is considered the “national wine” of Slovenia, as it has tremendous historical significance. It is known as the “people’s” wine due to its easy consumption, low alcohol, and food-friendly pairings. Playful, with berry and cherry aromas and taste, the wine is light-bodied, young, fresh, and easy to drink – which is why we put it in a liter bottle for you!

100% Grauer Burgunder - aka Pinot Gris

Baden > Germany

Fermented & aged in stainless steel tanks

100% Blaufrankisch

Unterpetersdorf > Austria

organic 15-45 year old vines

harvested by hand

Aged in large 1500-3000 liter barrels made by a local cooper

A very aromatic natural orange wine with dried stone fruit flavors, hints of citrus and tea, strong tannins, and a dry finish.

Certified Organic.

Viktoria Preiss is the fifth generation of the Preiss family to make the wines at their winery in the Traisental area of Austria.

This is Riesling is dry, dry, dry. Great acid and length.

So fresh and so clean.

Mixed field blend made of native Serbian grapes Italijanski Rizling, Bakator, Slánkamenka, & Szeremi Zöld.