Djuce Juicy Orange - 1.5 Liter Pouch

A more quirky experience for the self-proclaimed connoisseurs, but still fun and easy going. The Juicy Orange made from organically grown Gruner Veltliner, Welschriesling, & Trainer from Austria carries notes of orange blossom and apricot, with a light to medium body. If you’re more into the natty wines of the world, this will probably be your weapon of choice.

Kimich Riesling Kabinett Trocken - 1 Liter

100% Riesling

Pfalz > Germany

vibrant

bone-dry

high acidity and mineral-driven profiles

crisp Granny Smith apple, citrus, and yellow stone fruits, offering a light, refreshing, and energetic palate

Christina Kuhlbar Chillable Red

Zweigelt + Blaufrankisch

Carnuntum > Austria

Juicy, vibrant, dry

Weingut Mann Muller-Thurgau - 1 Liter

Organic from Germany. Herbal, light, fresh, soft, pear, citrus, dry.

Ocho Kisi What ru waiting for?

Kisi grape from the Kakheti region of Georgia. This wine sees 6 months of skin contact. In the classic Georgian fashion - it rests buried in a course clay qvevri.

This particular cuvee often is described as a beginner friendly "amber" wine.

Fall-like on the nose - dried apple and persimon. Citrusy, Minty, and fresh.

Selbach Oster Riesling Trocken

Crisp, clear, ripe Riesling, with a balanced sweetness and a finish with a thirst quenching minerality.

Strub Pinot Noir Rheinhessen

Mineral-driven, light bodied Pinot Noir from Germany.

Vorspannhof Mayr Gruner Veltliner - 1 Liter

100% Gruner Veltliner

Kremstal > Austria

Light, crisp, floral, white pepper

Liter-sized

Edgar Brutler Sefu White - 1 Liter

The Sefu White is a co-fermented field blend of Chardonnay, Riesling, Furmint, and Tămâioasă Românească. Fermented in three 225L oak barrels, one 3000L stainless steel tank, and three 1000L stainless steel tanks. In total, it’s about 80% stainless to 20% barrel. Bottled unfined and unfiltered.

Anapea Village Kvareli Kisi

100% Kisi

Kakheti > Georgia

Traditional Georgian winemaking - 6 months on skins and wines aged in Qvevris and 6 months in a cooler set of qveri, unfined and unfiltered, minimal sulfur

flowers, peach, herbal tea, nutty

Maurer Crazy Lud Red

Juicy and bold, this cherry-loaded red from Maurer Oszkar spends two weeks in open vats, then eight months in oak for added structure and body. Blend of Cabernet Sauvignon, Blaufrankish, & Kadarka - this is a great lighter style of red wine served best with a slight chill.

 

Bodrog Bormuhely Dry Tokaj

70% Furmint, 30% Hárslevelü

Konigschaffhausen Grauer Burgunder Hasenberg

100% Grauer Burgunder - aka Pinot Gris

Baden > Germany

Fermented & aged in stainless steel tanks

Immich-Batterieberg Riesling Kabinett Trocken C.A.I. Mosel

Completely dry Riesling from multiple sources along the Mosel, including the Saar, Mittel Mosel, and Gernot’s own vineyards in Enkirch. His only cuvée vinified in stainless steel.

Tchotiashvili Mtsvane

100% Mtsvane from the Republic of Georgia. Golden colored with spiced fruits, dry herbs, spices and an earthy finish.

Anapea Village Vardisperi Rksatasteli

100% Vardisperi Rksatsiteli

Kakheti > Georgia

Traditional Georgian winemaking - 5 months on skins and wines aged in Qvevris and 2 years in cellar

roses, golden raisins, spice, bitter herbs and pink grapefruit