Eastern Europe

100% Blaufrankisch

Unterpetersdorf > Austria

organic 15-45 year old vines

harvested by hand

Aged in large 1500-3000 liter barrels made by a local cooper

100% Kisi

Kakheti > Georgia

Traditional Georgian winemaking - 6 months on skins and wines aged in Qvevris and 6 months in a cooler set of qveri, unfined and unfiltered, minimal sulfur

flowers, peach, herbal tea, nutty

50% Blauer Koelner, 20% Blaufränkisch, 15% Kraljevina, 15% Welschriesling 

Dolenjska < Slovenia

Zajc Cviček Slovenian Red Blend is considered the “national wine” of Slovenia, as it has tremendous historical significance. It is known as the “people’s” wine due to its easy consumption, low alcohol, and food-friendly pairings. Playful, with berry and cherry aromas and taste, the wine is light-bodied, young, fresh, and easy to drink – which is why we put it in a liter bottle for you!

A very aromatic natural orange wine with dried stone fruit flavors, hints of citrus and tea, strong tannins, and a dry finish.

Certified Organic.

Viktoria Preiss is the fifth generation of the Preiss family to make the wines at their winery in the Traisental area of Austria.

This is Riesling is dry, dry, dry. Great acid and length.

So fresh and so clean.

Women owned (two sisters!)

20% Tsitska, 60% Tsolikouri, 20% Krakhuna

Imerti > Georgia

organic, qvevri method

apricots, citrus, full bodied, dry

100% Vardisperi Rkatsiteli

Kakheti > Georgia

Traditional Georgian winemaking - 5 months on skins and wines aged in Qvevris and 2 years in cellar

roses, golden raisins, spice, bitter herbs and pink grapefruit

Georgia, Eastern Europe

Medium-bodied with balanced acidity and clean finish.

Skin-contact white with amber hue and textured complexity.

organic + natural winemaking

9 months on skin. Beautifully rounded, smooth mild orange. Passionfruit sorbet with some apples and quince.

100% Zweigelt

Traisental > Lower Austria

a certified organic estate

fifth generation of the Preiss family

"Kammerling" is the German term for microfossils found in Traisental conglomerate rock, named for their housing of many small calcareous chambers.

The Preiss family's regional wines are named Kammerling in homage to the conglomerate rock the grapes grow on.

Light salmon pink with silver reflections

Delicate apple fruit, with sour cherry and a hint of lime

A bright, mineral-driven rosé built on lime-rich soils

delicate red fruit and real acidity behind it

Biodynamic red blend from Austria. Concentrated fruits, blackberry, cassis, structured but still easy drinking, approachable, fun, rare.

Germany

medium-bodied white with clean acidity and expressive character

sustainably farmed

Completely dry Riesling from multiple sources along the Mosel, including the Saar, Mittel Mosel, and Gernot’s own vineyards in Enkirch. His only cuvée vinified in stainless steel.

100% Grauer Burgunder - aka Pinot Gris

Baden > Germany

Fermented & aged in stainless steel tanks