Lornano Siena Chianti Colli Senesi

We Love This Wine. Straight up. No spin. Classic, dry, earthy, bright red fruit Sangiovese from Chianti. Organic!

Averaen Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

Vibrant, fresh dark fruit, spice and citrus, dry and focused.

Buffalo Trace Bourbon Whiskey

Thick, mature aromas, with notes of subtle spice, meadow grass, light molasses and leather. Pleasantly sweet at first in flavor, with notes of brown sugar and cinnamon, becoming dry with enveloping flavors of oak and leather. Finish long and dry.

Bacchus Pinot Noir Ginger's Cuvée

100% Pinot Noir

Monterey > California

50% fermented in tank, 50% fermented in neutral oak

Aged 10 months in large neutral oak.

Akashi Blended Whisky Eigashima Shuzo

Malty, citrusy aroma with scents of black cherry, toffee and oak. Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish.

Iwai Mars Japanese Whisky

Japanese style whisky following the Scottish tradition of relying on malted barley and blending, melted together with concepts of American bourbon production. This unique blend is aged in previously used bourbon barrels resulting in a mellow, heightened by flavors of vanilla and caramel.

El Mero Mero Espadin Mezcal

Mexico > Oaxaca. El Mero Mero is a small-production espadin mezcal, pit-roasted and copper-pot distilled the traditional way. Roasted agave sweetness, campfire smoke, green herb, bright citrus. Artisanal, affordable, and endlessly sippable.

Noah's Mill Bourbon

Lush and luxurious. This small-batch whiskey (made by the renown distiller Willett) offers an initial flavor of prunes and walnuts and finishes with burnt caramel. This is the bourbon you buy your "whiskey friend" who says they've tried everything.

Oddero Barolo Convento

100% Nebbiolo

Piedmont > Italy

the emperor of northern italian red wines

Big Table Farm Pinot Noir Willamette Valley

9 different vineyard sites display a true representation of the region. Warm spice, cherry, blackberry with balanced tannins & acidity.
Husband and wife team - Brian & Clare. He makes the wine and she creates each label

Brian lived and worked in Napa and Sonoma, for 10 years before He and Clare took the leap to come to Oregon.

 Brian's time in Oregon has been informed by living and breathing not only wine-making but farming here in the Willamette Valley. This close relationship with his farm and our vineyards has been an important contribution to Brian’s ability to optimize each vintage.

Brian is a relentless artist in his diligent pursuit of perfection, always striving to improve the wines each year.

In addition to partnering with Brian to market the wine and manage their 70 acres, Clare is also a painter and wine label designer.

Amaras Verde Mezcal Joven Espadin 84pf

Mexico

Mezcal · Blanco/Joven · Espadin

42% ABV

Espadin agave. Clean smoke, roasted agave, citrus, and green herb. Classic and versatile.

Bowman Brothers Virginia Straight Bourbon

USA > Virginia > Fredericksburg. A. Smith Bowman's small-batch Straight Bourbon — triple-distilled and aged in new charred oak. Vanilla, caramel, toasted nut, a little baking spice, soft finish. An easy-drinking East Coast bourbon.

Nikka Whisky From The Barrel

Japan. Nikka's cult blended whisky, vatted from Yoichi and Miyagikyo malts plus Coffey grain, then re-casked for marrying. Bottled at 51.4% straight from the barrel. Dense, spicy, dried fruit, cocoa, toasted oak — a huge amount of flavor in a stubby 750ml.

Ferretti Brunello di Montalcino

Organically farmed Sangiovese Grosso from vines planted in 1985. Aged 36 months in 20-30hL Slavonian oak botti. Classic nose of incense, sage, and dried roses, with gentle, fine-grained tannins.