Lucignano Chianti Fiorentini

The blend is 80% Sangiovese, 10% Canaiolo, and 10% altri a bacca rossa (other grapes permitted for the area). Most of the fruit comes from vineyards that are 30 or more years old. It's a soft, round table wine that is great for any party!

Averaen Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

Vibrant, fresh dark fruit, spice and citrus, dry and focused.

Bacchus Pinot Noir Ginger's Cuvée

100% Pinot Noir

Monterey > California

50% fermented in tank, 50% fermented in neutral oak

Aged 10 months in large neutral oak.

Akashi Blended Whisky Eigashima Shuzo

Malty, citrusy aroma with scents of black cherry, toffee and oak. Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish.

Iwai Mars Japanese Whisky

Japanese style whisky following the Scottish tradition of relying on malted barley and blending, melted together with concepts of American bourbon production. This unique blend is aged in previously used bourbon barrels resulting in a mellow, heightened by flavors of vanilla and caramel.

Caparsa Chianti Classico

From the Caparsino estate in the heart of Chianti, this particular bottling is Sangiovese heaven, with 2 years of aging in cement tanks to preserve the savory aromas. Healthy organically farmed fruit with perfectly balanced acidity.

Noah's Mill Bourbon

Lush and luxurious. This small-batch whiskey (made by the renown distiller Willett) offers an initial flavor of prunes and walnuts and finishes with burnt caramel. This is the bourbon you buy your "whiskey friend" who says they've tried everything.

Oddero Barolo Convento

100% Nebbiolo

Piedmont > Italy

the emperor of northern italian red wines

Amaras Verde Mezcal Joven Espadin 84pf

Mexico

Mezcal · Blanco/Joven · Espadin

42% ABV

Espadin agave. Clean smoke, roasted agave, citrus, and green herb. Classic and versatile.

Nikka Whisky From The Barrel

Japan. Nikka's cult blended whisky, vatted from Yoichi and Miyagikyo malts plus Coffey grain, then re-casked for marrying. Bottled at 51.4% straight from the barrel. Dense, spicy, dried fruit, cocoa, toasted oak — a huge amount of flavor in a stubby 750ml.

Ferretti Brunello di Montalcino

Organically farmed Sangiovese Grosso from vines planted in 1985. Aged 36 months in 20-30hL Slavonian oak botti. Classic nose of incense, sage, and dried roses, with gentle, fine-grained tannins.

Bellande Pinot Noir Willamette Valley

100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA. Other vineyard sources include Cassin Vineyards in McMinnville AVA, Nemarniki Vineyard in the Chehalem Mountains AVA, and the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA.

Fermented with native yeasts and matured in neutral French oak for 8-months before bottling, unfined and unfiltered.

ORA Collective Chianti - 1 Liter

Mostly Sangiovese

Chianti < Tuscany < Italy

organic, natural

bing cherries, fresh herbs, spices, good with a light chill

Nikka Whisky Days

Japan

Japanese Whisky

Refined and balanced. Delicate malt, fruit, and subtle spice with a clean, elegant finish.