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Lucignano Chianti Fiorentini

The blend is 80% Sangiovese, 10% Canaiolo, and 10% altri a bacca rossa (other grapes permitted for the area). Most of the fruit comes from vineyards that are 30 or more years old. It's a soft, round table wine that is great for any party!
Lucignano Chianti Fiorentini
$19.50

Lornano Siena Chianti Colli Senesi

We Love This Wine. Straight up. No spin. Classic, dry, earthy, bright red fruit Sangiovese from Chianti. Organic!
Lornano Siena Chianti Colli Senesi
$26.00

Averaen Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

Vibrant, fresh dark fruit, spice and citrus, dry and focused.
Averaen Pinot Noir
$26.00

Buffalo Trace Bourbon Whiskey

Thick, mature aromas, with notes of subtle spice, meadow grass, light molasses and leather. Pleasantly sweet at first in flavor, with notes of brown sugar and cinnamon, becoming dry with enveloping flavors of oak and leather. Finish long and dry.
Buffalo Trace Bourbon Whiskey
$32.00

El Destilador Tequila Reposado - 1 Liter

100% Agave

A liter of delicious tequila that has sit in barrel for an extended period

More zest, oak, and character than blanco tequila

perfect for a spicy margarita

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El Destilador Tequila Reposado - 1 Liter
$25.00

El Destilador Tequila Blanco - 1 Liter

100% Agave

Jalisco > Mexico

high-quality, high-volume tequila

aged in oak barrels to supply a smooth and savory texture

warm earth, herbaceous botanicals, hints of lemon, fresh mint, and coconut

perfect for brewing margaritas

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El Destilador Tequila Blanco - 1 Liter
$23.50

Bacchus Pinot Noir Ginger's Cuvée

100% Pinot Noir

Monterey > California

50% fermented in tank, 50% fermented in neutral oak

Aged 10 months in large neutral oak.
Bacchus Pinot Noir Ginger's Cuvée
$15.00

Akashi Blended Whisky Eigashima Shuzo

Malty, citrusy aroma with scents of black cherry, toffee and oak. Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish.
Akashi Blended Whisky Eigashima Shuzo
$50.00

Il Sasso Valpolicella Classico

Made from free-run grape must juice. This creates a light, low tannin expression of this Valpolicella, filled with fruit & flower aromas.
Il Sasso Valpolicella Classico
$30.00

Iwai Mars Japanese Whisky

Japanese style whisky following the Scottish tradition of relying on malted barley and blending, melted together with concepts of American bourbon production. This unique blend is aged in previously used bourbon barrels resulting in a mellow, heightened by flavors of vanilla and caramel.
Iwai Mars Japanese Whisky
$35.00

Caparsa Chianti Classico

From the Caparsino estate in the heart of Chianti, this particular bottling is Sangiovese heaven, with 2 years of aging in cement tanks to preserve the savory aromas. Healthy organically farmed fruit with perfectly balanced acidity.
Caparsa Chianti Classico
$48.00

El Mero Mero Espadin Mezcal

Mexico > Oaxaca. El Mero Mero is a small-production espadin mezcal, pit-roasted and copper-pot distilled the traditional way. Roasted agave sweetness, campfire smoke, green herb, bright citrus. Artisanal, affordable, and endlessly sippable.
El Mero Mero Espadin Mezcal
$67.00

Noah's Mill Bourbon

Lush and luxurious. This small-batch whiskey (made by the renown distiller Willett) offers an initial flavor of prunes and walnuts and finishes with burnt caramel. This is the bourbon you buy your "whiskey friend" who says they've tried everything.
Noah's Mill Bourbon
$78.00

Giulia Negri Barolo La Tartufaia

Round tannins, strong minerality, and lush dark fruits. These wines are grown in clay rich soils in the truffle forests of La Morra.
Giulia Negri Barolo La Tartufaia
$82.00

Oddero Barolo Convento

100% Nebbiolo

Piedmont > Italy

the emperor of northern italian red wines
Oddero Barolo Convento
$50.00

Big Table Farm Pinot Noir Willamette Valley

9 different vineyard sites display a true representation of the region. Warm spice, cherry, blackberry with balanced tannins & acidity.
Husband and wife team - Brian & Clare. He makes the wine and she creates each label

Brian lived and worked in Napa and Sonoma, for 10 years before He and Clare took the leap to come to Oregon.

 Brian's time in Oregon has been informed by living and breathing not only wine-making but farming here in the Willamette Valley. This close relationship with his farm and our vineyards has been an important contribution to Brian’s ability to optimize each vintage.

Brian is a relentless artist in his diligent pursuit of perfection, always striving to improve the wines each year.

In addition to partnering with Brian to market the wine and manage their 70 acres, Clare is also a painter and wine label designer.
Big Table Farm Pinot Noir Willamette Valley
$58.00