Claremont Pepper And Peaches IPA - 4pk

A very unusual beer indeed, Pepper & Peaches starts as a West Coast style IPA - crisp, dry, and super-hoppy. Then we add pink peppercorns for a floral punch, and peaches for a bright fruity finish. Truly unique, and truly amazing. 6.7% abv.

Parra Jimenez Gulp/Hablo Fresco Chilled Red Blend - 1 Liter


Garnacha Tinta + Syrah + Verdejo + Macabeo

La Mancha > Spain

organic + biodynamic

Co-ferment

This winery is operated by three brothers in La Mancha

Chillable, cranberry, bright, fresh!

Vegan!

The Marigny Pinot Noir Carbonic St. Reginald Parish

Pinot Noir

Oregon

Organic + Natural

6 to 12 days of whole cluster carbonic maceration

Drained off, dug out and pressed

stainless tanks and foudre (massive wood tank) to go dry

No fining or filtration

Tart raspberries, flint, wet rocks, uber-chillable

Kuentz-Bas Pinot Noir Alsace

Fresh, juicy, whole-cluster, carbonic maceration, delicate. Vivid red fruit, fresh & silky palate, elegant finish.

Las Jaras Waves Red - 250ml can

Organic, light-bodied blend of 29% Zinfandel, 24% Grenache, 20% Valdiguié, 19% Carignan, & 8% Counoise from Mendocino & Solano Counties. Flavors of black plum, earth, dark cherry and violets.

Beachwood Citraholic IPA - 4pk

Citraholic is a "modern" West Coast-Style IPA that's focused on Citra. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. 7.1% abv.

Common Space Fresh Pils Of LA - 4pk

Lagered for six weeks, this selection of water, minerals, malt, and hops produce a brilliantly clear and crisp beer. A hint of sweetness from Pilsner malt is the perfect balance to the noble hops. 5.0% abv.

Bicudo Vinho Verde

50% Loureiro, 40% Arinto, 10% Trajadura

Vinho Verde < Portugal

sustainable

lemon, green apple, pears, ocean spray, fizz

Livewire Grapefruit Vodka Mule Cocktail - 355ml can

The Grapefruit Vodka Mule, by LA bartender Aaron Polsky, is a punchy and refreshing blend of vodka, oroblanco grapefruit, kumquat, jasmine, and ginger, with a just the right zip of bubbles. It’s perfectly balanced to taste great straight out of the can or over ice, and is formulated by one of the world’s best bartenders to ensure that your drink is as good as a drink at the leading cocktail bars. 7.5% abv.

Remi Pouizin Vice Versa VdF Rouge

Chillable blend of 50% Cinsault and 50% Viognier, sourced from certified organic vineyards in the Rhône Valley. Fermented together using indigenous yeasts in stainless steel tanks. Notes of cranberry, raspberry, orchard fruit and blood orange.

Inizi Liwa Gruner Veltliner ***DELIVERED + PICKED UP COLD***

***DELIVERED + PICKED UP COLD***

Grüner Veltliner

California > USA

medium-bodied, white pepper, stone fruit, and textured minerality

organic, natural

Groundwork Counoise Carbonique

Zippy, fresh, light, crunchy fruits, subtle white pepper, chillable red

Enkidu Grenache Blanc Cuvee M

100% Grenache Blanc · Bokisch Vineyard > Lodi > California · sustainably farmed, fermented in neutral French oak · stone fruit, lemon, pear, brioche, river-stone mineral. generous body, real finesse.