greek wine

Youthful dry white from the indigenous grape variety Debina, which is cultivated in the Greek wine region of Zitsa. Bright acidity highlights the delicate fruity notes of apple, pear and fresh peach.

100% Agiorgitiko

Peloponnese > Greece

organic

bright

ripe red fruit + plums

savory spice notes

50% Roditis, 50% Assyrtiko

Macedonia > Greece

Cool spontaneous alcoholic fermentation in stainless steel tanks. Small pieces of Aleppo Pine resin from the mountains of Evia island are added to the must during fermentation, which gives retsina its unique character and aroma.

Organic

$26 -> $23.40 with mix + match case discount
(12+ bottles of wine or spirits)
discount applied at checkout


60% Malagousia / 25% Xinomavro / 15% Assyrtiko

Greece

Organic

Natural

Woman owned

Wild fermentation for 20 days with separate grape vinification

Bottled with minimum sulfites

Manually harvested

cantaloupe, soft tannins, rich texture, classy, mediterranean dream

80% White Muscat + 20% Moschofilero

Thessaloniki > Greece

Organic

The Muscat spends a few days on skins at cool temperature before beginning to ferment. Once fermentation is complete, the wine is put into small amphoras and aged for several months. The following year, the wine is bottled together with must of Moschofilero to re-activate fermentation. Unfined, unfiltered and undisgorged to maximize texture, balance and pleasant haziness. Bottling is done entirely by hand, no added SO2.

Lively & brisk with fresh citrus, orange, and jasmine flower notes.

"By soft nails" is a Greek folk phrase that can refer to youth or subtlety. Made from organically farmed Limniona fermented in concrete egg, this light-bodied red shows flavors of blueberry, vanilla, and cracked black pepper.