Import

St. Bernardus Tokyo was first brewed in 2012 for the opening of the first St. Bernardus-themed café in the Japanese capital. Eight years later, it's back with a new recipe. Tokyo is an unfiltered, golden ale, which has been brewed with a large amount of wheat, somewhere between a wit beer and a saison. It's famed for its hints of citrus, combined with floral aromas of chamomile and fruity yeast aromas of banana and red apple. 6.0% abv.

St. Bernardus Tripel is a traditional abbey beer that follows the classic tripel style. It's a blonde beer with an inviting golden hue and an impressive, velvety-soft head of froth. 8.0% abv.

Located in the Trapiche Colima, in Cervecerfa de Colima we produce beers and experiences that express the beauty and simplicity of Colima. It is the tropical representation of a typical German lager. The sight is golden, bright and crystalline with white and fine foam. Of medium body; on the palate, a slight bitter note with hops floral aromas that come into balance with its Pilsner malt. 4.4% abv.

Grande Réserve was first launched in 1948 as a Christmas ale under the name “Blue Cap.” It’s success and reputation as a strong ale of the highest quality led to it’s year-round production as Chimay Grande Réserve. Today it is the standard bearer of the Chimay range and has become notorious for its amazing cellaring ability. The beer is remarkably dry for the style and the hint of sweetness is derived purely from the highest quality of malts. Flavors of dates, fig and pear are complimented by aromas of dark bread, with a touch of rose. 9.0% abv.