local beer

This beer features an heirloom grain variety named Hana that was originally used to brew the world's first Pilsner. Brought back from near extinction by British farmers, we source it from one of the only fields in the world where it can be found today, in Norfolk, England. Our Hana Pilsner is the rhythm section of our brewery and is produced year-round. It represents the core of our house approach and style. Presented as a Pilsner style lager, this heritage barley brings aromatic notes of fresh wholegrain bread, nori, and dried spearmint, along with a long, fresh finish. 4.8% abv.

Nothing hits the spot quite like a classic pale lager! And brewing it with malted rice and millet lets us put a unique, tasty spin on the original that's naturally gluten free!

Malted rice gives this beer a crisp, clean sharpness and a refreshingly dry finish, with subtle notes of toasted rice and honey. We add a touch of millet to boost the maltiness and give the beer a classic pilsner mouthfeel.

A restrained dose of Lórien (American-grown noble hops) rounds out the flavor, creating an easy-drinking beer that’s great on its own or when paired with food. 5.0% abv

Rich Double IPA brewed in collaboration with El Segundo Brewery. Tropical notes of Grapefruit, Pineapple, & Papaya. 8.5% abv.

USA > California > Anaheim. Radiant's take on a crisp American lager — clean, bready, lightly hopped, built for backyard hangs. 4-pack of 16oz cans.

Western Addition: named both for our love of the West Coast style and San Francisco, this pale ale is meant to be crushed alongside good times. Think of Western Addition as your buddy, accompanying you to the park, the beach, a lunch break, a tailgate party, or a city stroll.

We used classic West Coast hops in this one to create a sharp, satisfying bitterness that doesn’t linger, with a mix of pomelo-like fruitiness and dankness complementing the natural malt flavors of the beer.

The result is a crowd-pleasing pale ale, packed with flavor.

In designing this recipe, our head brewer Aaron wanted to create a “brewer’s beer”: the kind of drink a brewer would turn to at the end of a long day. It’s a beer that emphasizes flavor over alcohol, that works alone or with food, and that celebrates hop flavor without venturing into “palate wrecker” territory.

We also decided to give this beer a translucent sheen rather than the bright clarity that is more traditional in a West Coast pale ale. We felt that the way it reflects the light is representative of the way it drinks in the glass: soft and comforting, like the company of a good friend. 5.0% abv