Mother's Day Wine

100% Lambrusco Grassparosa

Emilia-Romagna > Italy 

organically farming

woman owned

winery that's solar-powered and carbon-neutral

Happy  / juicy / dry / organic

86% Baga, 14% Bical from the chalky clay soils of Bairrada, Portugal. Primary fermentation in tank with wild yeast - secondary fermentation in bottle with 9 months sur-lie aging. No dosage at bottling. Fresh, vibrant, delicious bubbly.

Filipa Pato: winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)

100% Pinot Noir Champagne-method sparkler from Orschwiller in Alsace.  Light maceration, native yeast fermented in stainless steel tanks, aged 12-18 months on its lees, disgorged with low dosage.  Bright berries, steely minearlity, clean, tiny bubble

80% Garnatxa & 20% Trepat

Catalonia > Spain

Pale & zesty rosé, Strawberry, raspberry, & red currant fruit flavors with a savory note that adds complexity and keeps this one dry and so fresh and so clean

Organic

100% Pinot Noir

Santa Barbara > California

Medium-bodied Pinot Noir

primary aromas of dark cherry, white flowers, & mocha

a beautiful marriage of Oregon + California pinot

amazing value

light body

100% Sumoll

Avellà Valley > Penedès > Spain

Fermentation in concrete tanks using indigenous yeast.

The fermentation ends in the bottle allowing carbon dioxide to be produced by the natural sugars found in the grapes.

Unfined & Unfiltered

Organic

100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA. Other vineyard sources include Cassin Vineyards in McMinnville AVA, Nemarniki Vineyard in the Chehalem Mountains AVA, and the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA.

Fermented with native yeasts and matured in neutral French oak for 8-months before bottling, unfined and unfiltered.

Always the best example of Shea Vineyard as a whole in a given vintage, the Estate draws you in with lush red fruit and honey aromatics. The palate is beautifully balanced with savory flavors and smooth tannins.

"Native New Yorkers, Dick and Deirdre Shea first discovered Oregon wine from a recommendation made in their local wine shop in the late 1980’s. They were instantly wowed and captivated by the quality of wine from this young winegrowing region. Soon after, they made the decision to invest in a 100-acre piece of vineyard land in an untried area of the northern Willamette Valley, in what is now the Yamhill-Carlton AVA. Their ambition was to grow grapes for some of the best winemakers in Oregon and beyond. More than 30 years later, that continues to be their greatest passion."

100% Pinot Noir

Sonoma > California

Woman Owned

regal, classic, crowd pleasing 

light-medium body

absolute by the books pinot