Glinavos Paleokerisio - 500ml

Debina + Vlahiko

Ionnina > Greece

organic

The wine ferments in bottle in order to create a natural fizziness and unique flavor

slightly funky, super delicious

an unparalleled wine, there is nothing else like it

Azimut Cava Brut Nature

Macabeo + Parellada + Xarello

Penedes > Spain

organic

bubbly

"AZIMUT" means the line between the sun ( energy ) and the sea ( the calm Mediterranean )

Dry, white flowers, white pear, green apples, soft bubbles


delivered cold

picked up cold

Pavette Sauvignon Blanc

100% Sauvignon Blanc

California

Crisp & clean Sauvignon Blanc, with bright citrus-tinged flavors.

Kumusha Sauvignon Blanc

100% Sauvignon Blanc

South Africa

Calm and crisp

Steel barrel aged

Clean enough for salad but herbaceous enough for chicken

Rolfshark Lambrusco Villa Di Corlo

100% Lambrusco Grassparosa

Emilia-Romagna > Italy 

organically farming

woman owned

winery that's solar-powered and carbon-neutral

Happy  / juicy / dry / organic

Averaen Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

Vibrant, fresh dark fruit, spice and citrus, dry and focused.

Paul Bara Brut Reserve Grand Cru Champagne

Classic Champagne blend of 80% Pinot Noir, 20% Chardonnay from clay & limestone soils the Bara family has been farming for generations. Aged 6 years on the lees, giving it a creamy texture to balance the natural acidity.

Bottex Bugey-Cerdon La Cueille Rosé

A blend of 90% Gamay and 10% Poulsard from Bugey in eastern France. Pressed right after harvest, native yeast fermented, and bottled during fermentation to retain a light sparkle, sweetness, and low alcohol levels. Candied strawberrys and currants.

Filipa Pato 3B Rosé Brut Nature

86% Baga, 14% Bical from the chalky clay soils of Bairrada, Portugal. Primary fermentation in tank with wild yeast - secondary fermentation in bottle with 9 months sur-lie aging. No dosage at bottling. Fresh, vibrant, delicious bubbly.

Filipa Pato: winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)

Allimant Laugner Rosé Cremant d'Alsace MAGNUM - 1.5 Liter

100% Pinot Noir Champagne-method sparkler from Orschwiller in Alsace.  Light maceration, native yeast fermented in stainless steel tanks, aged 12-18 months on its lees, disgorged with low dosage.  Bright berries, steely minearlity, clean, tiny bubble

Broc Cellars Love Rosé - 355ml Can

66% Valdiguié, 18% Carignan, 7% Zinfandel, 5% Grenache Noir, 4% Barbera

Foot-stomped, steel-barreled, and left on skins for 12 hours. An organic, dry, and refreshing rosé ready to fill anyone's igloo cooler.

Woody's Rosé Non-Alcoholic Sparkling Wine

Woody's Sparkling Rosé is a non-alcoholic sparkling wine made from premium California grapes. Woody's is sustainably farmed and lovingly crafted into a delicious sparkling wine by a third generation farmer & winemaker in Healdsburg California. Woody's carefully dealcoholizes premium wine from California, then dials up the delight with natural flavors and a dash of sweetness, all topped off with vibrant carbonation. For our Rosé, we add a small amount of juice from red grapes that contributes some color and berry & mineral components.

Entre Vinyes Funambul Rosado Brut Nature

80% Garnatxa & 20% Trepat

Catalonia > Spain

Pale & zesty rosé, Strawberry, raspberry, & red currant fruit flavors with a savory note that adds complexity and keeps this one dry and so fresh and so clean

Organic

Bonnamy Cremant de Loire

85% Chenin Blanc, 14% Cabernet Franc, 1% Chardonnay

Loire Valley > France