Mother's Day Wine

Raspberry, light cola, spice, dry, medium bodied, fresh. Notes of black cherry. Hints of white pepper, clove and cinnamon.

100% Pinot Noir

Willamette Valley > Oregon > USA

From legendary natural producer Brooks Winery, the Renewal comes from 4 vineyards in the Eola-Amity Hills.

Candied Violets, Blood Orange Oil, Dried Herbs, Pomegranate, Molasses, Clove Oil, Black Currants, Luxardo Cherry

Organic + Biodynamic

100% Pinot Noir

Santa Barbara > California

Medium-bodied Pinot Noir

primary aromas of dark cherry, white flowers, & mocha

a beautiful marriage of Oregon + California pinot

amazing value

light body

Mineral-driven, light bodied Pinot Noir from Germany.

Always the best example of Shea Vineyard as a whole in a given vintage, the Estate draws you in with lush red fruit and honey aromatics. The palate is beautifully balanced with savory flavors and smooth tannins.

"Native New Yorkers, Dick and Deirdre Shea first discovered Oregon wine from a recommendation made in their local wine shop in the late 1980’s. They were instantly wowed and captivated by the quality of wine from this young winegrowing region. Soon after, they made the decision to invest in a 100-acre piece of vineyard land in an untried area of the northern Willamette Valley, in what is now the Yamhill-Carlton AVA. Their ambition was to grow grapes for some of the best winemakers in Oregon and beyond. More than 30 years later, that continues to be their greatest passion."

100% Sumoll

Avellà Valley > Penedès > Spain

Fermentation in concrete tanks using indigenous yeast.

The fermentation ends in the bottle allowing carbon dioxide to be produced by the natural sugars found in the grapes.

Unfined & Unfiltered

Organic

Pinot Noir

France

light-bodied, bright cherry, earth, and silky tannins

biodynamic, natural

100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA. Other vineyard sources include Cassin Vineyards in McMinnville AVA, Nemarniki Vineyard in the Chehalem Mountains AVA, and the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA.

Fermented with native yeasts and matured in neutral French oak for 8-months before bottling, unfined and unfiltered.

Former Sommelier Cedric Bouchard is now one of the rising starts in Champagne, and this is made from 100% Pinot Noir from the small Val Vilaine parcel. 

Pinot Grigio (Pinot Gris), Pinot Nero, Uva Rara

Abruzzo > Italy

organic

Direct press

fermentation in steel vats

Aging separately on fine lees for 8 months in stainless steel and blending at bottling

unfiltered + unfined

low SO2 added