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Las Jaras Waves Rosé - 250ml can

Bright, organic rosé of Zinfandel, Carignan, Viognier, Barbera, & Carignan from vineyards in Mendocino, Solano, & Santa Barbara Counties. Aromas of pomegranate, red plum and white cherry along with hints of stone. The palate shows raspberry, gooseberry and white cherry, with bright acidity and a light sparkle keeping everything fresh & thirst-quenching.
Las Jaras Waves Rosé - 250ml can
$12.00

Stolpman Uni White

70% Roussanne, 30% Chardonnay. Golden Pineapple, white flowers, and Asian pear backed by tangerine citrus. Mid-weight & mouth-coating, balanced with fresh, crunchy acidity.
Stolpman Uni White
$30.00

La Ferme Rouge Le Rouge Kosher

A blend of Carignan and Syrah, this wine is powerful and full of fruit: deep red plum, black currant and berry. Structured and generous in the glass with good acidity and a long finish. Kosher for Passover.
La Ferme Rouge Le Rouge Kosher
$20.00

Josmeyer Sylvaner Peau Rouge

Made from a red-berried variant of Sylvaner that produces a very different style of wine - Peau rouge meaning “red skin”. Whole-bunch pressed very slowly and gently in pneumatic presses, then fermented with indigenous yeasts & aged in stainless steel & large oak barrels. 
Josmeyer Sylvaner Peau Rouge
$35.00

Filipa Pato Dinamico Baga

100% Baga sourced partially from Filipa and William’s estate vineyards in Ois do Bairro, and partially from other growers in various villages in Bairrada, Portugal. Handpicked, fully destemmed, and fermented and raised entirely in tank with a very gentle extraction.
Filipa Pato Dinamico Baga
$25.00

Lopez de Heredia Vina Bosconia Reserva Tinto Rioja

For nearly 150 years, multiple generations of the López de Heredia family have devoted themselves to producing exceptional and unique wines, farmed organically in the fabled region of Rioja. Their legendary Bosconia Reserva bottling is a blend of 85% Tempranillo, with 15% Graciano & 5% Mazuelo, which is aged for around 6 years in barrels before bottling. Then they wait several more years before deeming the wine ready to drink. It's a study in savory elements and a wonderland of aromatic intensity. Impress everyone by bringing this to your next dinner party.
Lopez de Heredia Vina Bosconia Reserva Tinto Rioja
$60.00

Domaine de Reuilly Blanc Les Pierres Plates

Domaine de Reuilly is currently run by Denis Jamain, but was founded by his grandfather. The vines were planted in 1935, and Denis has been running the Domaine since 1990.

A bright, minerally, refreshingly crisp Sauvignon Blanc!
Domaine de Reuilly Blanc Les Pierres Plates
$28.00

Le Petit Beaufort Brut Nature Sparkling

100% Chardonnay · Aube > Champagne-adjacent / Vin de France > France · biodynamic (Alice & Quentin Beaufort, heirs to pioneer bio champagne house Andre Beaufort), zero dosage · fine bubbles, green apple, citrus zest, chalky mineral finish. champagne style without the champagne label.
Le Petit Beaufort Brut Nature Sparkling
$45.00

Zillamina Red Bodega Pinoso

100% Monastrell

Alicante < Southern Spain

Very brilliant ruby red with a purple rim boasting the youthfulness of the wine

Rich aromas of red forest fruits and whiffs of spices
Zillamina Red Bodega Pinoso
$16.00

Zillamina White Bodega Pinoso

Macabeo & Airén

Alicante > Southern Spain

Organically farmed

Brilliant, pale-straw color with aromas of apple and citrus fruits on the nose

Refreshing, lively, and juicy with a clean lip-smackingly citrusy finish
Zillamina White Bodega Pinoso
$16.00

Clos Petit-Corbin Saint-Emilion Grand Cru Haut-Segottes

Haut-Segotte's second wine provides a counterpoint to the flagship wine's bold, muscular style. Comprised entirely of Merlot from two vineyards, it is a fruit-forward Bordeaux meant for immediate consumption, without the unyielding tannins of its neighbors.
Clos Petit-Corbin Saint-Emilion Grand Cru Haut-Segottes
$35.00

Ferretti Brunello di Montalcino

Organically farmed Sangiovese Grosso from vines planted in 1985. Aged 36 months in 20-30hL Slavonian oak botti. Classic nose of incense, sage, and dried roses, with gentle, fine-grained tannins.
Ferretti Brunello di Montalcino
$88.00

Stamnaki Agiorgitiko

100% Agiorgitiko

Peloponnese > Greece

organic

bright

ripe red fruit + plums

savory spice notes
Stamnaki Agiorgitiko
$21.00

Ocho Kisi What ru waiting for?

Kisi grape from the Kakheti region of Georgia. This wine sees 6 months of skin contact. In the classic Georgian fashion - it rests buried in a course clay qvevri.

This particular cuvee often is described as a beginner friendly "amber" wine.

Fall-like on the nose - dried apple and persimon. Citrusy, Minty, and fresh.
Ocho Kisi What ru waiting for?
$26.00

Wonderwerk Big Orange - 1 Liter

Winemakers Issamu Kamide and Andrew Lardy, two high school friends from Virginia seeking new directions in fermentation, live in LA (Echo Park!) and make supernatural wines from all over California.

Symphony + Muscat Canelli + Zinfandel Rosé + Chenin Blanc

ORANGE WINE

San Joaquin / Fresno > California

Sustainable + native yeast + minimal sulfur + vegan

1000ml

de-stemmed, macerated 2 weeks

peach + apricot + honeysuckle

soft tannins, moderate acidity

orange wine for everyone — light, beautiful, easy to love

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Wonderwerk Big Orange - 1 Liter
$23.00

Weninger Ponzichter Red Blend

Light red blend of Zweigelt, Pinot Noir, Blaufränkisch, & Cabernet Franc from biodynamically farmed vineyards. Aged 16 months in large old casks.
Weninger Ponzichter Red Blend
$23.50