Iruai Red Shasta-Cascade Methode Sauvage

Bright, juicy blend of 40% Trousseau, 25% Pinot Noir, 20% Gamay, 10% Mondeuse, & 5% Blaufränkisch from Trinity Lakes & Rogue Valley. Notes of marionberry, mezcal, luxardo cherry, & violets.

Queen Of The Sierra Amber

Organically grown

skin contact

blend of Verdelho, Albariño, Muscat, and Chardonnay

Rorick Heritage Vineyard > Calaveras County > California

Mineral-driven, textural, intellectually stimulating

Iruai Psychic Terroir Red Methode Sauvage

30% Muscat, 20% Syrah, 20% Cabernet Franc, 15% Grenache, 15% Gamay

Oregon

natural, chillable

mountain roses, blackberries, fresh herbs, peppercorn, geranium

Luuma Cabernet Sauvignon Oak Knoll

100% Cabernet Sauvignon

Napa Valley > California

organic

Natural winemaking + classic flavor

Dark fruit, plum, spice, pepper, minerality, cherry, medium to full bodied, dry

de Vaux Les Hautes-Bassieres Pinot Noir

100% Pinot Noir

Moselle > France

cold climate, near Luxembourg

structured, regal, natural pinot noir

survivor of phylloxera and two world wars !!!

Colette Beaujolais-Villages Coteaux de Colette

Carbonic, organic, and bright Gamay. Fruit forward, ruby red, easy drinking, dry.

De Forville Nebbiolo Langhe

100% Nebbiolo from their youngest Barbaresco vines - though with an average of 30 years, they produce grapes of astounding concentration. They age the wine for 12 months in casks, which helps to tame its natural acidity.

Calabretta Cala Cala Rosso

A blend of multiple vintages of wine made from Nerello Mascalese and Nerello Cappuccio grown on Mount Etna, Sicily.

Cuvee Le Petit Oursan VdF Rouge Bois de Boursan

Grenache, Syrah, & Merlot

Cotes du Rhone > France

organic + biodynamic

unfined / unfiltered

dry, juicy black fruit, thyme, cracked black pepper

rich in texture

light finish

a bear hug in a bottle

La Raia Pleo Gavi

Biodynamically farmed 100% Cortese from Gavi in Piemonte.