Fontsainte Rosé Gris de Gris

90% Grenache Gris, 5% Carignan, 5% Mourvèdre

Langeudoc-Roussillon > France

classic southern French rosé

Provence-esque

super-light / crisp / clean minerality

farmers market strawberry

Bretaudeau Muscadet Sevre et Maine L'Envol

100% Melon de Bourgogne

Pays Nantais > western Loire Valley

schist soil

from parcels of 80+ year-old vines

a small portion fermented and aged in new oak for a rounder, more structured palate

Citrus and orchard fruit

saline stony minerality

long textured finish f

lesh and presence

low-input, biodiversity-conscious viticulture

Carlo Huber Passione Natura Rosé - 1 Liter

100% Montepulciano

Abruzzo > Italy

Organic

juicy, refreshing, subtle, strawberry driven roseé

Inizi Liwa Gruner Veltliner

Grüner Veltliner

California > USA

medium-bodied, white pepper, stone fruit, and textured minerality

organic, natural

Low Gap Silverlake Wine Selection Blended Bourbon Whiskey

USA

Bourbon Whiskey

Caramel, vanilla, and toasted oak. Smooth and balanced with warm baking spice on the finish.

Koshihikari Echigo Rice Beer - 500ml

Rice lager made with Niigata Prefecture's celebrated Koshi Hikari rice. Has fine and persistent carbonation, and a clean, crisp flavor from the super premium rice. Using the Decoction method, Echigo Brewery maximizes the flavor from the rice and malt. 5.0% abv.

Terres Blondes Sauvignon Blanc

The Terres Blondes label is the latest product from legendary Loire Valley vigneron Jean-Sébastien Marionnet. He sources grapes from his like-minded neighbors for this bottling, ensuring that his stamp of quality is taken as seriously as his namesake releases. The Sauvignon Blanc is purity in the glass, with minerality & citrus fruit in perfect harmony. Ideal with seafood.

Saint-Cyr La Galoche Beaujolais

Organically farmed Gamay from the southern edge of Beaujolais. The cuvée La Galoche is named after a small stream that runs by the property. Delicious, joyful, floral, juicy, easy-to-drink Gamay.

Saint-Cyr La Galoche Rosé Beaujolais

100% Gamay

Beaujolais > France

certified organic

one of the largest organic domains in Beaujolais

4th-generation Domaineone

Direct press Gamay

fermented in concrete

Dry, light-bodied, with medium+ acidity

Strawberry, raspberry, watermelon, cherry, orange zest, a pinch of minerals and salt on the finish

Glou-glou energy

picnic wine, patio wine, anytime wine

Special Projects Thunder Egg Oregonian Rysak

Co-ferment of red and white grapes - Pinot Noir, Zweigelt, Mondeuse & Gruner Veltliner

Morning Mist Vineyard & Johan Vineyard > Willamette Valley > Oregon

Organic

Field Recordings Chateau Briquette Cabernet Sauvignon

100% Cabernet Sauvignon

60% Soscol Vineyard + 40% Sage Creek Vineyard > Napa Valley > California

14 months in 100% French oak, 10% new

Field Recordings Salad Days Sparkling

hardonnay, Chenin Blanc, and Colombard

low-ABV

pétillant naturel

bright, green, and impossibly fresh

second fermentation finishing in bottle

crisp pear, green apple, lemon zest, and a whisper of fresh herbs

light and lively, carried by soft bubbles that enhance the wine's clean acidity rather than dominate it

Field Recordings Shucks White Blend

65% Pinot Blanc + 35% Melon

Chalone > Monterey County > California

Shucks is your oyster wine

bone dry, with bright acidity and a freshness

smells like the coastal breeze

wet stone, chamomile, and lemon

citrus and oyster shell

A dead ringer for Muscadet

Ameztoi Txakolina Rubentis Rosé

50% Hondarrabi Zuri + 50% Hondarrabi Beltza

Getariako Txakolina > Spain

organic

lightly spritzy with elegent notes of light red fruit, minerality, and zesty acidity