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Parra Jimenez Gulp Hablo Orange - 250ml can

Sauvignon Blanc + Verdejo

Castilla La Mancha > Spain

The orange wine that was designed for summer

Delicious, clean, biodynamic, and applicable for all occasions

Skin contact Verdejo and Sauvignon Blanc, aged in french oak

It's liter-format makes it easily shareable amongst friends around the bonfire, in meadow, or on the beach.
Parra Jimenez Gulp Hablo Orange - 250ml can
$6.50

Parra Jimenez Gulp/Hablo Fresco Chilled Red Blend - 250ml can


Garnacha Tinta + Syrah + Verdejo + Macabeo

La Mancha > Spain

organic + biodynamic

Co-ferment

This winery is operated by three brothers in La Mancha

Chillable, cranberry, bright, fresh!

Vegan!
Parra Jimenez Gulp/Hablo Fresco Chilled Red Blend - 250ml can
$6.50

Parra Jimenez Gulp/Hablo Rosé - 250ml can

La Mancha > Spain

Summer in a can

A pale, lip-smacking Spanish rosé

organic vineyards

watermelon, ripe strawberry and a squeeze of citrus

Bone-dry and crisp

built for the beach, the park, or a zero-effort weeknight

250 ml

no corkscrew required.
Parra Jimenez Gulp/Hablo Rosé - 250ml can
$6.50

Parra Jimenez Gulp/Hablo White - 250ml can

100% Viura

Castilla y Leon > Spain

Organic

Natural

Certified Biodynamic

Vegan

Native yeasts

Unfiltered + Unfined

Light, citrus, super dry, lush minerality, fresh, gala apples, meyer lemon, thirst-quenching
Parra Jimenez Gulp/Hablo White - 250ml can
$6.50

Galactica Sauvignon Blanc

100% Sauvignon Blanc

Maule Valley > Chile

Light, crisp, refreshing

soft herbs, tasteful acidity

wild value punches above it's weight white

a pool party's best friend
Galactica Sauvignon Blanc
$15.75

Ducasse Bordeaux Blanc

This dry Bordeaux blanc is made from Sémillon and Sauvignon Blanc vines planted in complex soils of clay and limestone on fissured bedrock. Bone-dry and bracing, bearing the classic Sauvignon Blanc notes of lime and grass.
Ducasse Bordeaux Blanc
$23.00

Clos de la Roilette Cuvee Tardive Fleurie

100% Gamay from the oldest vines, which are from 80 years on up, on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral manganese. Vinification is traditional, semi-carbonic Beaujolais style.  Maceration lasts around 18 days for the Cuvée Tardive, & the wine is aged in large, old oak foudres for about 9 months before bottling.
Clos de la Roilette Cuvee Tardive Fleurie
$42.00

Hippolyte Reverdy Rosé Sancerre

100% Pinot Noir

Sancerre > Loire Valley > France

Crisp, bracing, grapefruit, savory minerals
Hippolyte Reverdy Rosé Sancerre
$40.00

Marcio Lopes Laranja Skin Contact White Rebentos

100% Albarino

Vinho Verde > Portugal

organic

Skin contact / orange wine 

soft, approachable, citrus, smooth, crushable, delicious, outstanding
Marcio Lopes Laranja Skin Contact White Rebentos
$22.00

Angelot Gamay Bugey

100% Gamay

for Bugey, in Eastern France

immensely popular, juicy, funky, and chillable red.
Angelot Gamay Bugey
$19.50

Wonderwerk Al Fresco White

Winemakers Issamu Kamide and Andrew Lardy, two high school friends from Virginia seeking new directions in fermentation, live in LA (Echo Park!) and make supernatural wines from all over California.

Chenin Blanc + Sauvignon Blanc + Albariño

ITALIFORNIA WHITE

Clarksburg > California

Sustainable + native yeast + minimal sulfur + vegan

750ml

silky, dry, food-friendly

nectarine + white peach + saline finish

a welcoming white for the patio or the piazza

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Wonderwerk Al Fresco White
$22.00

Wonderwerk Big Crispy White - 1 Liter

Winemakers Issamu Kamide and Andrew Lardy, two high school friends from Virginia seeking new directions in fermentation, live in LA (Echo Park!) and make supernatural wines from all over California.

Sauvignon Blanc + Albariño + Chenin Blanc

CRUSHABLE WHITE

Clarksburg > California

Sustainable + native yeast + minimal sulfur + vegan

1000ml

lime + guava + melon

bright, breezy, ice-cold ready

Sauvignon Blanc, but turned up — keep it cool

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Wonderwerk Big Crispy White - 1 Liter
$23.00

Wonderwerk Big Juicy Red - 1 Liter

Winemakers Issamu Kamide and Andrew Lardy, two high school friends from Virginia seeking new directions in fermentation, live in LA (Echo Park!) and make supernatural wines from all over California.

Black Muscat + Zinfandel + Symphony + Pinot Grigio + Montepulciano

CHILLABLE RED

San Joaquin / Lodi > California

Sustainable + native yeast + minimal sulfur + vegan

1000ml

watermelon + cherry + glou-glou

light-bodied, soft, crushable

made for BBQs, pool parties, and BTG pours — serve chilled

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Wonderwerk Big Juicy Red - 1 Liter
$23.00

Wonderwerk Riviera Rosé

Winemakers Issamu Kamide and Andrew Lardy, two high school friends from Virginia seeking new directions in fermentation, live in LA (Echo Park!) and make supernatural wines from all over California.

Pinot Grigio + Zinfandel + Albariño

ITALIFORNIA ROSÉ

Lodi / San Joaquin > California

Sustainable + native yeast + minimal sulfur + vegan

750ml

melon + strawberry

featherweight, elegant, glamorous

a rosé full of glamour and possibility — pack the picnic basket

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Wonderwerk Riviera Rosé
$22.00