new arrivals

Sera is a soothing, cinnamon-infused take on the classic Italian spritz

Notes of lavender, strawberry candy, and fruit tart acidity make this one perfect for settling down with fresh fruit, ice cream, or old movies.

100% Fiano

Sorrento > Campania > Italy

Named after Natrolite, a zeolite mineral found in the region's volcanic and metamorphic rock formations

part of Stirm's mineral-themed naming convention

(alongside Calcite, Serpentinite, and Benitoite)

low-tannin, high-acid, easy-drinking style

hand-harvested

native-yeast fermented

unfined and unfiltered

minimal to no added sulfur

meant to be served with a slight chill

Stirm Wine Co. specializes in dry-farmed, low-intervention wines from historic vineyards in the Pajaro Valley and San Benito County, working with rare regional grapes often sourced from century-old vines

100% Pinot Noir

Baden < Germany

organic practices

the winery dates back to 1933 and recently started working with a co-op of 370 farmers all working in the municipality

big bottle of a light, fruity, minerally, if-you-squint-your-eyes-a-little-pink, white wine made of Pinot Noir

ONLY 400 BOTTLES MADE

100% Grenache Gris

Madera > California

Whole cluster pressed

native yeast fermented

neutral oak barrel

racked into stainless steel for aging

Citrus blossom, white peach, lime zest, subtle saline minerality

Crisp, textured, vibrant acidity, clean refreshing finish

Winemaker: David Salazar

ONLY 40 BOTTLES MADE

100% Cabernet Franc

Wheeler Vineyard > Sonoma Valley

Destemmed

fermented in macrobins

pressed into neutral French oak

malolactic fermentation


Red currant, dried rose petal, roasted pepper, fresh herbs

Medium-bodied, silky tannins, raspberry, dark cherry, touch of smoke, bright acidity

100% Riesling

dry dry dry

organic

Farmed by Pat Wirz

old-vine / dry-farmed

vineyard was first planted in 1902 to various California varietals

the Riesling itself was planted later, in 1964

Grown on deep sandy loam rich with limestone

Dry farmed, head-trained, organic

ONLY 300 BOTTLES MADE !!

100% Gewürztraminer

Moctezuma Hills > Solano County (along the Sacramento River)

Destemmed

on skins for 6 days

fermentation naturally in bottle (pét-nat method)

Tangerine, jasmine, lychee, white tea, passionfruit

Softly sparkling, tropical and exotic, noticeable weight, subtle bitter edge on finish, balanced acidity

Original Hard Cider is crisp, balanced, and unmistakably familiar. An easy-drinking classic built for the bar and refreshed for today. 5.0% abv

85% Viura, 8% Garnacha Blanca, 7% Malvasía

Rioja > Spain

Aged 10 months in 500L French Oak barrels

Organic

The legendary Newtown Pippin has a long, illustrious history in our country. It was discovered growing as a seedling in Queens in New York City in the mid 1700s and is one of the oldest cultivars in the U.S.Its rich aromatic flavor results in a complex and flavorful cider. This cider is wild fermented to complete dryness in neutral red wine barrels. Our cider is bottle conditioned, with a small amount of fresh juice added back during bottling for natural carbonation. As a result, a small amount of yeast sediment may be present in the bottom of the bottle. 8.4% abv