orange / skin contact

Exclusively composed of the Ribolla Gialla grape; indigineous to Friuli on the Slovenian border of Italy. Fermented in Georgian amphorae buried underground, long maceration with wild yeasts and no temperature control. After fermentation, the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years, bottled without fining or filtering. This is the 2015 vintage, a serious benchmark wine of the region. Robust, tannic, dense rich yellow orchard fruits, dried apricot, walnut oil, full bodied, decant and serve at room temperature. Zero sulfur.

A very aromatic natural orange wine with dried stone fruit flavors, hints of citrus and tea, strong tannins, and a dry finish.

Georgia, Eastern Europe

Medium-bodied with balanced acidity and clean finish.

Skin-contact white with amber hue and textured complexity.

organic + natural winemaking

100% Gruner Veltliner (skin-contact / amber) · Kremstal > Niederosterreich > Austria · biodynamic, extended skin maceration · pear skin, bruised apple, chamomile, white pepper, grippy tannins — a perfect intro to orange wine.

100% Grechetto

Casenuove > Umbria > Italy

2-3 days skin maceration

Organic + Biodynamic

Sauvignon Blanc + Verdejo

Castilla La Mancha > Spain

The orange wine that was designed for summer

Delicious, clean, biodynamic, and applicable for all occasions

Skin contact Verdejo and Sauvignon Blanc, aged in french oak

Riesling and Vidal

Canada

Orange Wine

Rose petal and orange zest

dark orchard fruit and spice

round and textured

vibrant and fresh

very low sulphite (around 14 mg/L)

Complex yet easy to love.

$26 -> $23.40 with mix + match case discount
(12+ bottles of wine or spirits)
discount applied at checkout


60% Malagousia / 25% Xinomavro / 15% Assyrtiko

Greece

Organic

Natural

Woman owned

Wild fermentation for 20 days with separate grape vinification

Bottled with minimum sulfites

Manually harvested

cantaloupe, soft tannins, rich texture, classy, mediterranean dream

The "Beli" Pinot Blanc is aged for 10 days on the skins and then for about a year in neutral barrels before bottling.

This 50/50 Assyrtiko and Malagousia blend comes from the clay and schist slopes of Kamara-Oraiokastro Thessaloniki. Each variety is vinified separately in stainless steel tanks with three days skin contact before blending. Pouring a hazy lemon hue, this is threaded with tangerine, musk, melon, and elderflower.