oregon wine

50% Riesling, 30% Gewürtraminer, 12% Early Muscat, 5% Pinot Blanc, 2% Sauvignon Blanc, 1% other.

Sourced from vineyards in Columbia Gorge, Willamette Valley, Elkton, Dundee Hills, and Rogue > Oregon

The muscat and Gewürztraminer see 3-24 hours of skin contact, while the Riesling gets a mere 3 hours of partial skin contact, then all of it is co-fermented rather than blended after fermentation.

zesty, aromatic, and refreshing, lively layers of spicy white flowers, fresh peach, savory briny undertones.

100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA. Other vineyard sources include Cassin Vineyards in McMinnville AVA, Nemarniki Vineyard in the Chehalem Mountains AVA, and the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA.

Fermented with native yeasts and matured in neutral French oak for 8-months before bottling, unfined and unfiltered.

100% Pinot Noir

Willamette Valley > Oregon

Pinot Noir from the estate vineyard and 13 other family-owned vineyard sites located in the North Willamette Valley, about 40% located in the Yamhill-Carlton AVA and mostly on sedimentary and alluvial soil.

The “Klee” label is a tribute to one of winemaker Chris Berg's favorite artists, the German Expressionist/Bauhaus/Surrealist painter Paul Klee.

Co-ferment of red and white grapes - Pinot Noir, Zweigelt, Mondeuse & Gruner Veltliner

Morning Mist Vineyard & Johan Vineyard > Willamette Valley > Oregon

Organic

Pinot Noir

Oregon

Organic + Natural

6 to 12 days of whole cluster carbonic maceration

Drained off, dug out and pressed

stainless tanks and foudre (massive wood tank) to go dry

No fining or filtration

Tart raspberries, flint, wet rocks, uber-chillable

Low-field fruit from the best sites in the Willamette Valley, minimal intervention, alive wine. Red fruits, forest floor, and flowers. 

Always the best example of Shea Vineyard as a whole in a given vintage, the Estate draws you in with lush red fruit and honey aromatics. The palate is beautifully balanced with savory flavors and smooth tannins.

"Native New Yorkers, Dick and Deirdre Shea first discovered Oregon wine from a recommendation made in their local wine shop in the late 1980’s. They were instantly wowed and captivated by the quality of wine from this young winegrowing region. Soon after, they made the decision to invest in a 100-acre piece of vineyard land in an untried area of the northern Willamette Valley, in what is now the Yamhill-Carlton AVA. Their ambition was to grow grapes for some of the best winemakers in Oregon and beyond. More than 30 years later, that continues to be their greatest passion."

Pinot Noir

Oregon > USA

light-bodied, bright cherry, earth, and silky tannins

organic, natural

100% Pinot Noir

Willamette Valley > Oregon > USA

From legendary natural producer Brooks Winery, the Renewal comes from 4 vineyards in the Eola-Amity Hills.

Candied Violets, Blood Orange Oil, Dried Herbs, Pomegranate, Molasses, Clove Oil, Black Currants, Luxardo Cherry

Organic + Biodynamic

100% Pinot Noir

Morning Mist Vineyard > Oregon

short semi-carbonic

aging for 6 months and bottling

unfined + unfiltered

no additional SO2

Bright, wild, natural, of the earth, volcanic, chillable