Ameztoi Stimatum Red

100% Hondarrabi Beltza

Getariako Txakolina > Basque > Spain

Fermented in temperature-controlled steel tanks using indigenous yeasts from the vineyard, with 20 days of skin contact. Towards the end of alcoholic fermentation, the tanks are closed to preserve the natural carbonation from fermentation

Stimatum = "esteemed"

certified organic, vegan

unfiltered, with that signature Txakolina spritz

green, spice, brambly fruits, tingle on your tongue fun

f**k yes