Organic

Organically grown blend of Sangiovese, Canaiolo, & Ciliegiolo fermented and aged for a year in cement tank. No oak, rustic, savory, herbaceous, food-friendly.

Garnacha Tinta + Syrah + Verdejo + Macabeo

La Mancha > Spain

organic + biodynamic

Co-ferment

This winery is operated by three brothers in La Mancha

Chillable, cranberry, bright, fresh!

Vegan!

Fresh, zippy, direct press Vermentino from the Southern Rhône Valley. Organically grown, with notes of grapefruit, fresh apple, almond, & pineapple.

100% Garnacha

Navarra > Spain

organic

red berries, earth, hint of spice

Completely dry Riesling from multiple sources along the Mosel, including the Saar, Mittel Mosel, and Gernot’s own vineyards in Enkirch. His only cuvée vinified in stainless steel.

100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA. Other vineyard sources include Cassin Vineyards in McMinnville AVA, Nemarniki Vineyard in the Chehalem Mountains AVA, and the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA.

Fermented with native yeasts and matured in neutral French oak for 8-months before bottling, unfined and unfiltered.

Natural, Organic, chillable, fly, fresh, dark berry fruit, earthy, minerally, Liters.

Natural, Organic, chillable, dry, dark blue fruit, juicy, minerally, crip, crunchy.

70% Cereza, 20% Criolla Chica, 5% Canela, 5% Moscatel Tinto

San Juan > Argentina

Organic

A liter's worth of certified organic Cinsault grown in the Ardeche region of southern France. Bright, fresh, chillable, & juicy.

100% Montepulciano

Abruzzo > Italy

Organic

Light, bright, pure, and juicy. Think cherry Italian ice. Zero sulfur added, biodynamic, natural, fresh, energizing. tastes like it comes from somewhere.