rare + collectible

100% Cabernet Sauvignon

Aromatically, this fresh, bright Cabernet blend shows a plethora of red fruit notes; cranberry, plum, raspberry jam, cherry cordial, even a touch of pomegranate, along with more subtle tones of clove, vanilla, pipe tobacco, and mahogany

On the palate, the entry is full and broad, showing tannins that are approachable now but will soften with age.

Cabernet Sauvignon

California > USA

full-bodied, blackcurrant, cedar, tobacco, and structured tannins

sustainably farmed

Cabernet Sauvignon

California > USA

medium-bodied, cassis, herbs, and firm but approachable tannins

sustainably farmed

Exclusively composed of the Ribolla Gialla grape; indigineous to Friuli on the Slovenian border of Italy. Fermented in Georgian amphorae buried underground, long maceration with wild yeasts and no temperature control. After fermentation, the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years, bottled without fining or filtering. This is the 2015 vintage, a serious benchmark wine of the region. Robust, tannic, dense rich yellow orchard fruits, dried apricot, walnut oil, full bodied, decant and serve at room temperature. Zero sulfur.

Pinot Noir

California > USA

medium-bodied, red fruit, earth, and fine-grained tannins with elegant depth

The Pipparello Vineyard bottling is predominantly Sangiovese, with Sagrantino & Montepulciano rounding out the spicy notes. It spends 2 years aging in huge casks, and the balance of savory and fruity flavors are impossible for language to capture. You might spend hours with your nose in the glass.

Blend of 50% Corvina and Corvinone and 50% Cabernet Sauvignon and Cabernet Franc. The Cabernet is partially dried & left in wooden boxes to continue ripening, while all other grapes are freshly pressed. After pressing and fermentation, the wine is blended and aged for several years in Slavonian oak barrels.

The Quintarelli family are uncompromising in every aspect of farming and production, making some of the finest and most highly sought after wines found in the hills North of Verona

100% Gruner Veltliner (skin-contact / amber) · Kremstal > Niederosterreich > Austria · biodynamic, extended skin maceration · pear skin, bruised apple, chamomile, white pepper, grippy tannins — a perfect intro to orange wine.