Rogue Vine Itata Valley Jamon Jamon

The "Jamon Jamon " is a skin-fermented Moscatel from a vineyard planted in 1960 in the Itata Valley of Chile. Floral aromatics and tropical flavors makes it one of our most approachable "orange" wines.

Altar Uco Malbec Edad Moderna

100% Malbec from old vine vineyards in Mendoza, hand-harvested, fermented with native yeasts in cement pools prior to aging in cement tank. Bold, dark fruits, tannin forward balanced with crisp acidity.

Rogue Vine Pipeno Tinto - 1 Liter

Cinsault + Pais + Carignan

Guarilihue > Chile

Liter sized, organically farmed blend

Whole-cluster fermented, then aged in concrete vats for 8 months

Earthy, slightly smoky & savory

Galactica Sauvignon Blanc

100% Sauvignon Blanc

Maule Valley > Chile

Matias Riccitelli Malbec The Apple Doesn't Fall Far From The Tree

Deep purple with beautiful aromas of wild dark fruits, vanilla and chocolate. Silky tannins and a long finish. Aged 12 months in French oak barrels.

Matias Riccitelli Torrontes The Apple Doesn't Fall Far From The Tree

Super floral Torrontes from 40 year old vines in Tupungato, Uco Valley, Chile at. Macerated on the skins for 8 hours and aged in stainless steel tanks.

Pielihueso Naranjo Skin Contact White

50% Torrontés, 25% Sauvignon Blanc, and 25% Chardonnay fermented and macerated with their skins for three weeks in stainless steel and concrete tanks. Beautifully aromatic with rich notes of guava, orange peel, lime and mango.

Pielihueso Blanco Primero

 
50% Torrontes, 25% Sauvignon Blanc, 25% Chardonnay

Los Chacayes > Uco Valley > Argentina
 
Organic

Native Yeast

Stainless Steel Tank
 
Unfiltered

crisp, herbaceous aromas

inviting bouquet

crisp and refreshing

vibrant acidity and citrus

soft, nuanced fruit

clean, mineral complexity

Luyt Pipeno Blanco Carrizal

Muscat + Chasselas + Sémillon + Torontel

Maule Valley > Chile

200+ year-old vines

Fermented in open tanks known as "lagars."

The wine is aged in "pipas" (large wooden barrels)

made usingancestral winemaking techniques

passion fruit + pineapple + orange zest + sage

Soft + creamy texture

mild tannins + pleasant bitterness

good structure

New Dawn Dark Leap Red Blend

58% Syrah, 20% Carignan, 17% Grenache, 5% Cinsault

Western Cape > South Africa

“Dark Leap” is inspired by the boldness of risk

the act of leaping into the unknown

the audacious move to bet on instinct, vision, and untapped potential

This wine embodies that same energy

blending unfamiliar varieties from remarkable single vineyards

grown by committed farmers across the Cape

From the winemaker's website:

Rüdger van Wyk didn't grow up in the South African Winelands. He grew up in George, four hours away. His parents were teachers who raised three sons to believe education could break any cycle. His father dreamed of studying geology. Apartheid said otherwise. That quiet hunger for something more planted a seed that would grow into New Dawn.

He studied at Stellenbosch University. He relentlessly refined his craft. Then Burgundy called and that changed everything. Wine became a way of life. Croissants at breakfast. Long lunches with friends. Family dinners. All accompanied by wine. He returned home inspired to create wines that could compete on any stage.

NEW DAWN represents Rüdger's leap of faith. Into the unknown, the darkness. It marks the beginning of his evolution as a founder, winemaker, and owner of a South African wine brand. It signals the evolution of the South African wine industry.  And Rüdger stands as a catalyst for this NEW CAPE movement.

Kumusha Rosé of Cinsault

100% Cinsault

Western Cape > South Africa

winemaker: 

Tinashe Nyamudoka (with Attie Louw, Opstal)

medium-bodied rosé with fresh fruit and clean finish

sustainably farmed

New Dawn Lifestyle White Blend

54% Chenin Blanc, 42% Roussanne, and 4% Verdelho

Western Cape > South Africa

certified sustainable vineyards

Chenin Blanc provides the backbone with its crisp acidity and versatility

Roussanne adds richness and aromatic complexity

Verdelho brings a touch of exotic fruit and textural intrigue

Lalela Chillable Red

Lalela in Zulu simply means “Come Listen” and is a project from South African winemaking power couple Wade Sander and Natasha Williams.  58% Grenache & 42% Cinsault aged for 10 months in French Oak 228L barrels.

New Dawn Lifestyle Red Blend

30% Cabernet Sauvignon, 27% Grenache Noir, 27% Syrah, 11% Cinsaut, and 5% Carignan

Western Cape > South Africa

certified sustainably farmed

this wine combines:

Cabernet's structure

Grenache's texture

Syrah's spice

Cinsaut's aromatics,

and Carignan's vibrancy

into one gorgeous daily drinker

Ndubs White Blend

98% Chenin Blanc · 2% Sauvignon Blanc

Western Cape > South Africa

Winemaker: Ntsiki Biyela, South Africa's first black female winemaker

fresh, fruity, everyday white

hand picked

fermented in steel

 

Three Quarters Kwanta Red Blend

Syrah, Grenache, Cinsaut

Stellenbosch > South Africa

Medium-bodied, elegant, red-fruited, soft tannins

sourced from three distinct Stellenbosch sites