Pielihueso Naranjo Skin Contact White

50% Torrontés, 25% Sauvignon Blanc, and 25% Chardonnay fermented and macerated with their skins for three weeks in stainless steel and concrete tanks. Beautifully aromatic with rich notes of guava, orange peel, lime and mango.

Delinquente Jaybird Bianco Macerato

50% Fiano, 30% Arinto, 20% Malvasia fermented separately – the Fiano is pressed off skins straight away, while the other parcels were fermented on skins until dry, up to 14 days. Tropical fruit open up the palate, with gentle tannin, subtle bitterness.

New Dawn Dark Leap Red Blend

58% Syrah, 20% Carignan, 17% Grenache, 5% Cinsault

Western Cape > South Africa

“Dark Leap” is inspired by the boldness of risk

the act of leaping into the unknown

the audacious move to bet on instinct, vision, and untapped potential

This wine embodies that same energy

blending unfamiliar varieties from remarkable single vineyards

grown by committed farmers across the Cape

From the winemaker's website:

Rüdger van Wyk didn't grow up in the South African Winelands. He grew up in George, four hours away. His parents were teachers who raised three sons to believe education could break any cycle. His father dreamed of studying geology. Apartheid said otherwise. That quiet hunger for something more planted a seed that would grow into New Dawn.

He studied at Stellenbosch University. He relentlessly refined his craft. Then Burgundy called and that changed everything. Wine became a way of life. Croissants at breakfast. Long lunches with friends. Family dinners. All accompanied by wine. He returned home inspired to create wines that could compete on any stage.

NEW DAWN represents Rüdger's leap of faith. Into the unknown, the darkness. It marks the beginning of his evolution as a founder, winemaker, and owner of a South African wine brand. It signals the evolution of the South African wine industry.  And Rüdger stands as a catalyst for this NEW CAPE movement.

Lalela Chillable Red

Lalela in Zulu simply means “Come Listen” and is a project from South African winemaking power couple Wade Sander and Natasha Williams.  58% Grenache & 42% Cinsault aged for 10 months in French Oak 228L barrels.

Ndubs Red Blend

91% Pinotage + 9% Shiraz

Western Cape > South Africa

Via Revolucionaria La C. Grande Red

100% Criolla Grande

Mendoza > Argentina

Fermented & aged in concrete eggs & tanks

Organic

New Dawn Lifestyle Red Blend

30% Cabernet Sauvignon, 27% Grenache Noir, 27% Syrah, 11% Cinsaut, and 5% Carignan

Western Cape > South Africa

certified sustainably farmed

this wine combines:

Cabernet's structure

Grenache's texture

Syrah's spice

Cinsaut's aromatics,

and Carignan's vibrancy

into one gorgeous daily drinker

Escandalo Pedro Ximenez

100% Pedro Ximénez

Chile

orange wine

minimal-intervention winemaking

hand harvesting

careful/spontaneous fermentation

co-fermentation among varieties

delicate pressing

bottling without filtration after gravity sedimentation

No commercial yeasts or enzymes used

wines aged in steel and cement

Cara Sur Pergolas Criollas Tintas

70% Cereza, 20% Criolla Chica, 5% Canela, 5% Moscatel Tinto

San Juan > Argentina

Organic

Ndubs White Blend

98% Chenin Blanc · 2% Sauvignon Blanc

Western Cape > South Africa

Winemaker: Ntsiki Biyela, South Africa's first black female winemaker

fresh, fruity, everyday white

hand picked

fermented in steel

 

Three Quarters Kwanta Red Blend

Syrah, Grenache, Cinsaut

Stellenbosch > South Africa

Medium-bodied, elegant, red-fruited, soft tannins

sourced from three distinct Stellenbosch sites