Joao Pato Duckman Maria Duck Pét-Nat

Yellow citrus and ripe tropical fruits,  white pepper, chalky , mineraly salinity, funky  fizzy, fresh, and organic 

100% Fernão Pires from 20 year old vines. Maceration lasts for five days in stainless steel followed by three weeks of spontaneous fermentation in stainless steel which is then completed in bottle. Unfiltered, unfined, zero dosage, bone dry & a bit on the funky side.

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