Spirits

Cognac is a variety of distilled brandy (alcoholic beverage) named after the town of Cognac in France

It is produced in the wine-growing region surrounding the town from which it takes its name

Guardian of a know-how for six generations, the Vallet family makes their cognacs using traditional methods, passed down from father to son

The soil quality, distillation with lees, aging in Limousin oak barrels, storage time, and the work of the cellar master are all assets which allows Cognac Pierre Vallet, today, to offer a cognac that is elegant, fine, and rich in aromas

USA > Kentucky. A blend of four of Four Roses' ten signature recipes — two mash bills, two yeast strains — bottled at 90 proof. Caramel, ripe berry, baking spice, honeyed oak, balanced and approachable. A go-to whiskey at a fair price.

Vodka

1 Liter

Clean and smooth. Neutral spirit with a crisp, refined finish.

France

Cognac

French Cognac. Grape spirit aged in oak. Fruit, vanilla, and warm spice with a smooth finish.

Vermouth/Aperitif

Bianco vermouth. Floral, vanilla, and light bitter herbs with a smooth, sweet finish.

Organic !

Oak & citrus aromas are met by hints of honey, burnt orange peel and candied orange in a dry, medium intensity

Vanilla and caramel lead way to dried mint, banana chips, candy corn, and dried hay with a long finish of cedar, pepper and treacle

Our mash bill is born from the non-gmo corn, winter cereal rye, winter wheat and two-row barley in our fields just beyond the ranch house porch destined for a distinctively satisfying bourbon.

Vodka distilled from honey

smooth and delicious

Amara is the feminine form of 'amaro,'

This amaro is made by an orange grower on the east coast of Sicily, just south of Catania, in sight of the enormous volcano that dominates this whole corner of the island, Mount Etna.

Sicilian blood oranges from the Tarocco variety are famous throughout Italy for juice (a glass of Tarocco juice in Sicily in season is a revelation), but this grower decided to also use the zest from his oranges as a raw material for an amaro.

Orange zest is the main flavor in Amara, but it is supported by a range of herbal and bitter notes, with a very attractive balance between orange and herbal flavors, and also between sweetness and bitterness (some amaro is so sweet as to be essentially herbal liqueur, this is more serious)

Amara works very well as a Spritz with soda water and a slice of lemon.

USA > California. Lo-Fi's Sweet Vermouth is built on California white wine, California brandy, and a modest botanical list centered on wormwood, angelica, orange peel, and allspice. Softer and brighter than old-school Italian sweet vermouth — great in a Manhattan or on the rocks with a twist.

Islay, Scotland

Single Malt Scotch Whisky

Peated and smoky. Maritime salt, iodine, and campfire smoke with underlying malt sweetness.

Vermouth/Aperitif

Bianco vermouth. Floral, vanilla, and light bitter herbs with a smooth, sweet finish.

This Chinotto Liqueur comes from the long infusion of fresh oranges from the Ligurian Riviera, processed by hand immediately after harvesting.