Spirits

Gin

Botanical gin. Juniper, citrus, and herbal notes with a clean, balanced finish.

Aaron Polsky’s Apricot Whiskey Highball is  an easy-drinking blend of Rye Whiskey and Brandy with Apricot, Green Tea, and Elderflower. This refreshing outdoor crusher by one of LA’s best-known bartenders is a perfect pairing for a picnic, pool party, or late night jam sesh. 7.5% abv.

Bad ass female producer alert!!! Sustainable mezcal aged twice as long in oak as most other mezcal. Smoky and good.

tiny bottle that looks just like the 750ml !!!

Cognac is a variety of distilled brandy (alcoholic beverage) named after the town of Cognac in France

It is produced in the wine-growing region surrounding the town from which it takes its name

Guardian of a know-how for six generations, the Vallet family makes their cognacs using traditional methods, passed down from father to son

The soil quality, distillation with lees, aging in Limousin oak barrels, storage time, and the work of the cellar master are all assets which allows Cognac Pierre Vallet, today, to offer a cognac that is elegant, fine, and rich in aromas

Paolucci > Italy

aperitif

well balanced

natural ingredients creating a bittersweet palate

Citrus driven, strong bitters, dry finish

Organic !

Oak & citrus aromas are met by hints of honey, burnt orange peel and candied orange in a dry, medium intensity

Vanilla and caramel lead way to dried mint, banana chips, candy corn, and dried hay with a long finish of cedar, pepper and treacle

Our mash bill is born from the non-gmo corn, winter cereal rye, winter wheat and two-row barley in our fields just beyond the ranch house porch destined for a distinctively satisfying bourbon.

infused with Figue de Solliès, a variety of fig grown in the South of France

juniper, pear, green apple, and pepper notes

French white wine provides a unique, round finish with hints of citrus

Close your eyes and picture yourself on a Yacht in the Aegean. The salty air, the crystalline waters, the gentle yet powerful sun giving you that tan you can't wait to bring home. Star bartender Yael Vengroff's Crystal Shiso Mojito brings you there, with the light toastiness of Casa Magdalena Rum playing with Shochu, Shiso, Coconut, & Indian Lime. This is a take on a Mojito that travels beyond Cuba and makes several stops around the world before coming together in this emerald can. 7.5% abv.

Amara is the feminine form of 'amaro,'

This amaro is made by an orange grower on the east coast of Sicily, just south of Catania, in sight of the enormous volcano that dominates this whole corner of the island, Mount Etna.

Sicilian blood oranges from the Tarocco variety are famous throughout Italy for juice (a glass of Tarocco juice in Sicily in season is a revelation), but this grower decided to also use the zest from his oranges as a raw material for an amaro.

Orange zest is the main flavor in Amara, but it is supported by a range of herbal and bitter notes, with a very attractive balance between orange and herbal flavors, and also between sweetness and bitterness (some amaro is so sweet as to be essentially herbal liqueur, this is more serious)

Amara works very well as a Spritz with soda water and a slice of lemon.

Incredibly unique mezcal-based liqueur flavored with ancho chili, lavender, jamaica, pineapple, clove and cinnamon. Inspired by Mexico's Oaxacan and Pueblan cultures.

Japan

Japanese Whisky

Refined and balanced. Delicate malt, fruit, and subtle spice with a clean, elegant finish.