Tequila Ocho Reposado

Mexico

Strong, broad floral presence on the nose along with sweet agave

Oak accents

soft, ripe agave followed by balanced fruit and acidity for smooth taste

soft tannin notes and lingering agave sweetness

Caballito Cerrero Azul Blanco

Though not technically certified as either tequila or mezcal, this may be as close as we come today to the unique spirit that made ‘Vino de Mezcal de Tequila’ famous in the late 19th Century.

The second exported batch from the legendary Santa Rita Fabrica uses 100% Agave Azul (Agave tequilana), also known as Blue Weber, the only variety certified by the CRT for use in modern tequila.

El Caballito Cerrero was created in 1950 by Don Alfonso Jimenez Rosales and translates to "The one that doesn't need horseshoes”.

The name suggests some tension as Don Alfonso founded El Caballito Cerrero when he left Tequila Herradura, a company of which he was a founding partner.

Don Abraham Organico Tequila Anejo

Mexico

Tequila · Añejo

Oak-aged and smooth. Caramel, vanilla, cooked agave, and warm spice with a rich, lingering finish.

Cazcanes Reposado Tequila #7

 

the first reposado offered by Mr. Collin Edwards, the master distiller of Cazcanes

Honey gold color

floral notes, sweet agave, grapefruit, vanilla, and coconut

clean, agave, grapefruit, caramel

ArteNOM Tequila Anejo Selection de 1146

This anejo selection is drawn from old French and American oak barrels to create a unique and unforgettable complexity

From Master Distiller Enrique Fonseca, known for his expertise in aging.