Ellsworth Rosé of Cabernet Franc

100% Cabernet Franc

North Ponderosa Vineyard > Nevada City > Sierra Foothills > California

The fruit was direct-pressed and aged in neutral French oak for 12 months before bottling, unfined and unfiltered.

Organic

Jolie-Laide Gamay Noir The Fool

100% Gamay

Sonoma > California

Organic

Natural

Owned + Produced by Jenny and Scott Schultz

elegant and smooth

ripe and tasteful fruit

dry finish

blissful and delicate

undeniably delicious

Joseph Jibril Blanc

100% Sauvignon Blanc

Russian River Valley > Sonoma > California

Joseph Jibril Valdiguie Green Valley Vineyard

100% Valdiguié

Green Valley Vineyard > Solano County > California

Vines planted in 1984 - Organically-farmed.

Three separate ferments: carbonic, whole cluster, and de-stemmed.

Carbonic was wrapped up for a 7-day carbonic ferment.

The whole cluster was foot-trod before fermenting.

The de-stemmed started with a two day cold soak before moving into the sun for kicking off native fermentation.

Blended together in barrel, aged in neutral 228 L french oak barrels and one 500 L puncheon.

Aaron Petite Sirah

Petite Sirah

USA

Sustainable

Full-bodied and inky with dark berry fruit, pepper spice, and firm tannins.

The Missoula Flood Kaleidoscope Sparkling Wine

99% Chardonnay, 1% Roussanne

Hudson Chardonnay

Chardonnay

USA

full-bodied, rich stone fruit, butter, and toasty oak

Nid Tisse Chardonnay Bacigalupi RRV

Aged for 15 Months in 100% Burgundian French Used Oak.

Special Projects Sun & Stone Pinot Noir Morning Mist

100% Pinot Noir

Morning Mist Vineyard > Oregon

short semi-carbonic

aging for 6 months and bottling

unfined + unfiltered

no additional SO2

Bright, wild, natural, of the earth, volcanic, chillable

Hobo Cabernet Sauvignon Dry Creek Valley

100% Cabernet Sauvignon · Dry Creek Valley > Sonoma > California · organically farmed, certified organic winery · sun-ripened cassis, dark cherry, cedar, supple tannins. a Cali cab that over-delivers.

Ovum Pnk Salt Rosé

Rosé of 99% Cabernet Sauvignon + 1% co-fermented Riesling, Gewürtraminer, Muscat, Pinot Blanc, Sauvignon Blanc

Columbia Gorge > Oregon

8-hour skin soak before gentle pressing, followed by native yeast fermentation, full malolactic conversion, and aging in neutral oak and concrete egg on the lees.

Folk Machine Rosé - 3 Liter Box

California > USA

light-bodied rosé with fresh fruit and clean finish

sustainably farmed

3-liter box

Kistler Pinot Noir Sonoma Coast

100% Pinot Noir · Sonoma Coast > California · sustainably farmed, native yeast, neutral French oak · dark cherry, pomegranate, forest floor, cola, silky-long finish. benchmark Sonoma pinot.

Foggy Bottom Cabernet Franc Willow Camp Easkoot

Cabernet Franc

California > USA

medium-bodied, cassis, graphite, and savory herbal notes

sustainably farmed

Martinelli Pinot Noir Lolita Ranch

Pinot Noir

California > USA

light-bodied, bright cherry, earth, and silky tannins

sustainably farmed

OLG Pinot Noir Our Lady of Guadalupe Vineyard Sta Rita Hills

Pinot Noir

California > USA

bright cherry, earth, and silky tannins

organic, natural