Folk Machine Parts & Labor Red

Mid weight blend including Syrah, Grenache, Carignan and Barbera. Dark blue fruit, minerally, chillable, dry.

Brea Chardonnay Central Coast

100% Chardonnay

Central Coast > California

French style Chardonnay

not buttery, minerally, clean, fresh, citrusy.

Camp Cabernet Sauvignon North Coast

Medium bodied cab from Sonoma - blackberry, plum and spice.

Broc Cellars Got Grapes Red

35% Barbera + 32% Syrah + 23% Carignan + 10% Dolcetto 

Berkeley > California

Natural / Organic

low sulfur

stainless steel barrel

humming red fruit, spicy, leafy, summer garden, fresh, aromatic, earthy, dry

Pavette Chardonnay

Ripe and flavorful. Minor barrel-fermentation evokes hints of tropical fruits and baking spices.

Union Sacre Sangiovese Carbonic

100% Sangiovese

Paso Robles > California

carbonic fermentation

juicy, fruity, medium bodied, silky smooth

chill this down and enjoy !!!

Valravn Zinfandel

Huge ! Rich ! Heavy ! SMOOOOTH !!

Luuma Cabernet Sauvignon Oak Knoll

100% Cabernet Sauvignon

Napa Valley > California

organic

Natural winemaking + classic flavor

Dark fruit, plum, spice, pepper, minerality, cherry, medium to full bodied, dry

Averaen Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

Vibrant, fresh dark fruit, spice and citrus, dry and focused.

Rootdown Es Okay Red Wine Mendocino

A blend of carbonic Cabernet Sauvignon, carbonic Merlot, and Grenache. Chillable, juicy, bright red and dark fruit notes crisp and crunchy texture. 

Lo-Fi Gamay + Pinot Noir Blend

Pinot Noir + Gamay

Los Alamos > California

carbonic maceration

organic + natural

neutral Austrian oak + french oak

Light, chillable, natural, dry, dark cola cherry fruit, herbs, and wild strawberries


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about lo-fi:

Lo-Fi is a partnership between two lifelong friends who believe in hand crafted honest wines that are made for every day drinking. Wines to be enjoyed not to be collected. Easy drinking lower alcohol wines made to pair well with all types of foods, from pizza to paté.

Lo-Fi believe in neutral barrels, native yeasts, little to no sulfur additions, and no adjustment of pH. They love whole cluster fermentation. They adore carbonic maceration . They embrace a "nothing added, nothing taken" away philosophy that gives birth to wines that are young, vibrant and alive.






Ruth Lewandowski Feints

Arneis / Dolcetto / Barbera / Nebbiolo / Montepulciano / Vermentino / Trebbiano / Grignolino

carbonic co-ferment

OG northern Italian theme

bright, poppy, cranberry spice, herbaceous

Bold but light bodied

Juicy and chillable

Complex and glou glou ( hyper drinkable )

Union Sacre Pinot Noir Central Coast

Beautifully ripe Pinot Noir from 2 vineyards in California's Central Coast. Fresh notes of cherries, strawberries, licorice, and pepper.