Vermouth & Aperitif

YELLOW is a delicate and floral aperitif. Made with natural wine in collaboration with our friends at Les Vins de Barbichette -a winery in upstate New York- and génépi flowers grown in the French Alps. Serve simply over ice, mixed with sparkling water, or in the place of a vermouth.

Japan

Vermouth/Aperitif

Aromatized wine. Botanical herbs, spice, and a balanced bitter-sweet profile.

Created as an handmade liqueur by bartender Edoardo Nono, and the team of famous “Rita & Cocktails” in Milan, its success was so unexpected that it soon became a permanent ingredient in most of his cocktails. Obtained from Caribbean white and dark rum, ginger, spices, bitter almond, lime, lemons and sugar.

A high quality indigenous wine, aged almost a year, to enhance its aromas and fragrances, to which three different types of absinthe are added. The scent is therefore Marsala, with fruity and floral notes. The deep brown color is due to the burnt sugar. The taste is rich, delicate but persistent, herbaceous, citrusy, but bitter. The finish is very soft and round.

Vermouth/Aperitif

Sweet vermouth. Rich herbs, warm spice, and bittersweet botanicals. Classic for Manhattans and Negronis.

Amaro/Digestif

Italian bitter liqueur. Herbs, citrus peel, and bittersweet botanicals. Perfect as an after-dinner digestif.