Bordiga Extra Dry Vermouth di Torino

Vermouth/Aperitif

Dry vermouth. Crisp, herbal, and botanical with a clean, bitter finish. Essential for martinis.

Tximista Vermouth Blanco

Vermouth/Aperitif

Bianco vermouth. Floral, vanilla, and light bitter herbs with a smooth, sweet finish.

Punt e Mes Aperitivo Carpano

Amaro/Digestif

Italian bitter liqueur. Herbs, citrus peel, and bittersweet botanicals. Perfect as an after-dinner digestif.

Branca Menta Liqueur Fernet

the mint version of Fernet Branca

30% alcohol

herbal, bitter, mint

you can drink it mixed with cola or you can serve it straight on ice

Partida Creus Muz Vermouth - 1 Liter

Vermouth/Aperitif

1 Liter

Aromatized wine. Botanical herbs, spice, and a balanced bitter-sweet profile.

Taylor's Velvet Falernum Liqueur

Amaro/Digestif

Italian bitter liqueur. Herbs, citrus peel, and bittersweet botanicals. Perfect as an after-dinner digestif.

Paolucci Amaro Extra Bitter CioCiaro

Amaro/Digestif

Italian bitter liqueur. Herbs, citrus peel, and bittersweet botanicals. Perfect as an after-dinner digestif.

Mr. Three & Bros. Ginger Falernum Liqueur

Created as an handmade liqueur by bartender Edoardo Nono, and the team of famous “Rita & Cocktails” in Milan, its success was so unexpected that it soon became a permanent ingredient in most of his cocktails. Obtained from Caribbean white and dark rum, ginger, spices, bitter almond, lime, lemons and sugar.

Opificio Fred Jerbis Sagrestan Vermut 25

A high quality indigenous wine, aged almost a year, to enhance its aromas and fragrances, to which three different types of absinthe are added. The scent is therefore Marsala, with fruity and floral notes. The deep brown color is due to the burnt sugar. The taste is rich, delicate but persistent, herbaceous, citrusy, but bitter. The finish is very soft and round.

Gotha Dok 61 Vermouth Rosso

Vermouth/Aperitif

Sweet vermouth. Rich herbs, warm spice, and bittersweet botanicals. Classic for Manhattans and Negronis.