Camp Chardonnay North Coast

 A lean and steely chardonnay that showcases the iconic soils of Sonoma County. 

Folk Machine White Light

Bright, light, crisp, minerally, dry, fresh, sunny.

La Mongestine Bob Singlar Orange

60% Sauvignon blanc + 40% Grenache blanc

Provence > France

Certified Organic, Certified Biodynamic

3 weeks of skin contact

Salty, beachy, drink it with some of your friends out of mason jars or smuggle it to the beach vibe

Chateau de Fargues Sauternes 2002 - 375ml

Sauternes > France

luscious golden dessert wine with honeyed stone fruit and botrytis complexity

375ml half bottle

La Manarine Cotes du Rhone Blanc

From the talented Gilles Gasq of Domaine La Manarine in Chateauneuf-du-Pape, this Cotes-du-Rhone Blanc is a masterful mid-weight white blend of 50% Bourboulenc and 50% Clairette, the former for expansive depth and breadth, the latter to mine minerality and lend lift and freshness to the whole. This satisfying white wine presents a more dynamic fruit profile of apricot and white peach and avoids any wallop of big alcohol while remaining fresh and vibrant. Try this in place of Chardonnay with your next roast chicken.

Xavier Gerard Viognier

100% Viognier

Northern Rhone Valley > France

white flowers, violets, tropical fruit, persistent minerality

Clos Roussely l'Escale Sauvignon Blanc

DELIVERED COLD / PICKED UP COLD

100% Sauvignon Blanc

Loire Valley > France

organic

Grown in soils rich in clay, limestone, & Silex

grapefruits, apricot, aromatic florality, clean, crisp, dry

Brazilier Tradition Blanc Chenin Blanc

100% Chenin Blanc

Coteaux du Vendomois > Loire Valley > France

Fermented & aged in stainless steel tanks

Organic

Pavette Chardonnay

Ripe and flavorful. Minor barrel-fermentation evokes hints of tropical fruits and baking spices.

Sybille Kuntz Riesling Trocken

"Kabinett trocken has a blue label to communicate the particular minerality of the blue devonian slate, the soil of the vineyards we work with.

After the first week of harvest the picking crew is growing together and has developed a sure feeling for the quality and the nature of the grapes. Now we begin with the sorting, the pre picking. All vineyard parcels in the Lieser Schlossberg, Rosenlay and Niederberg-Helden are combed through for grapes that have already achieved their ripening potential for the second quality category, i.e. Kabinett. All other grapes remain on the vine and ripen further until the final picking. For Kabinett we also vinify grapes from the Pauls Valley in Lieser, a former side valley of the Moselle with steep slate slopes and old vines. The heat is collected here like in a parabolic mirror. The soil is 100% blue devonian slate and adds particular mineral notes into the wines."