Savee Sea Sauvignon Blanc New Zealand

Stainless steel fermented Sauvignon Blanc from a few parcels in Marlborough, New Zealand. Juicy, with tropical flavors, a fresh herbal element, & chalky acidity.

Ercole Barbera del Monferrato - 1 Liter

100% Barbera

Northern Italy

fermented in concrete

this liter of Northern Italian red is designed to be shared

Ripe blackberries and bright acidity make this the perfect wine to keep the glasses full at any dinner party

Conegliano Prosecco Sommariva


100% Glera

Veneto > Italy

For several generations the Sommariva family has worked the vines on the high plains of the Veneto, growing a mix of French and local varietals

They also began cultivating the Prosecco grape once known as Prosecco and now known as Glera

This Prosecco is bright, crisp, brut and is the perfect candidate for making mimosas

Did somebody say BRUNCH?

Dignitat Brut Cava ***DELIVERED COLD / PICKED UP COLD***

DELIVERED COLD / PICKED UP COLD

40% Xarel-lo 35% Macabeo 25% Parellada

Cava > Spain

dry finish, straw yellow color, ripe fruit, citrus, vivacious, elegant and well-balanced

Crisp, dry, apple, meyer lemon, marzipan

Cirelli Montepulciano d'Abruzzo

Deep ruby red with youthful purple reflections at the rim of the glass, and the aromatics are an exuberant mix of black raspberry, plum, pomegranate, maraschino cherry, wet violets and other floral notes. Medium-bodied and silky smooth, it is a drink-now style made even more delicious when served with a slight chill.

Oynos Pinot Grigio Terre Siciliane


Organic 100% Pinot Grigio

Sicily > Italy

organic

Crisp, apple, pear, clean + crisp

amazing value wine

d'Estezargues Carambouille Rouge VdF

Cinsault + Grenache + Carignane

Rhone Valley > France

organic

versitile + crowd pleasing

light bodied

vibrant flavor

red currants / cherry popsicles / roadside strawberries / fertile soil

charisma in a bottle

Dupeuble Beaujolais

100% Gamay

Beaujolais > France

no added sulfites

Elegant, fresh, bright fruit, hand harvested, only natural yeasts used for fermentation

One of the best values in Beaujolais

Meinklang Prosa Frizzante Rosé

Zweigelt + Pinot Noir + Blaufränkisch

Burgenland > Austria

organic + biodynamic

bottled as it finishes its fermentation

( in order to capture the bubbles )

fruit-driven, fizzy, outstanding, iconic, completely delicious

Pavette Cabernet Sauvignon


100% Cabernet Sauvignon

Clarksburg > California

Easy drinking, full bodied, black currants, deep plum, wet earth

delicious in every way

the premier daily drinking cabernet sauvignon

Las Jaras Glou Glou Red Blend Mendocino

Zinfandel + Carignan + Petite Sirah + Charbono

Mendocino > California

Organically-farmed

aromatic, black plum, red licorice, raspberry, clove, hibiscus, pomegranate

Stolpman Sangiovese Love You Bunches

Whole Cluster, Carbonic fermentation of 100% Sangiovese from Stolpman's organically-farmed estate vineyards. Serve chilled for maximum enjoyment.

Field Recordings Freddo Sangiovese

79% Sangiovese + 16% Dolcetto + 5% Valdiguié

Paso Robles > California

Field Recordings made your new favorite chilled red

Brilliant, bright red cherry fruit, blue plum bass, crisp, fresh, aromatic, wild, green herbs, climbing out of the glass

The "FREDDO" on the label turns blue when it is perfectly chilled

a silverlake wine mainstay.

Vigneti Del Sole Montepulciano d'Abruzzo

100% Montepulciano

Abruzzo > Italy

This juicy red displays notes of cherry, strawberry and sweet spice

Bright, acidity makes it especially food friendly

Great pizza wine! Medium body and bone dry.

Field Recordings Fiction Red

Bold, sustainably grown, full-bodied, dark fruit, smoky and spicy with hints of licorice

Paso Robles > California

the blend includes:
zinfandel
sangiovese
petite sirah
syrah
alicante bouschet
charbono
grenache
cabernet franc
cabernet sauvignon
corvina