Isabelle Suire Saumur Rouge

Cabernet Franc

France

medium-bodied, cassis, graphite, and savory herbal notes

organic, natural

Bainbridge Cuvee 50:50 Vdf Red

Grolleau + Cabernet Franc

Loire Valley > France

Organic + natural

chillable

dry + approachable

rhubarb, soft earth, herbs, delightful

Fourny Cuvee du Clos Notre Dame Extra Brut 1er Cru Champagne 2014

Champagne > France

medium-bodied with fine bubbles and bright acidity

sustainably farmed

The Missoula Flood Kaleidoscope Sparkling Wine

99% Chardonnay, 1% Roussanne

Moric Hausmarke Supernatural White

Austria > Eastern Europe

medium-bodied white with clean acidity and expressive character

organic, natural

Quinta do Infantado LBV Porto 2018 - 750ml

Iberia

rich and sweet with concentrated dark fruit and long finish

Lafarge L'Exception Bourgogne Passetoutgrain

50% Pinot Noir, 50% Gamay

Bourgogne > France

100% de-stemmed, lightly crushed, 2-3-week ambient yeast fermentation in concrete tank, pump-overs and punch-downs, aged for 15-18 months in used barrels

Organic + Biodynamic

Clandestin Champagne Boreal 2020

100% Pinot Noir (Blanc de Noirs) · Cote des Bar > Champagne > France · sustainable / bio-certified growers, Kimmeridgian limestone, brut nature (zero dosage) · crunchy red orchard fruit, candied lemon, brioche, razor-sharp finish. grower champagne, true north.

Clos Rougeard Saumur-Champigny 2019

100% Cabernet France

Saumur Champigny > Loire Valley > Frace

Organic

some of the most sought after cabernet franc on the face of the Earth

Auguste Clape Saint-Peray Blanc 2023

80% Marsanne, 20% Roussanne from the Northern Rhone Valley. Fermented and aged in a combination of tank and foudre before bottling. Mid-weight, mineral driven, hints of stone fruit.

Nid Tisse Chardonnay Bacigalupi RRV

Aged for 15 Months in 100% Burgundian French Used Oak.

Clos Rougeard Le Bourg Saumur-Champigny 2018

Cabernet Franc

France

medium-bodied, cassis, graphite, and savory herbal notes

organic, natural

Mousse L'Esquisse Champagne

Practicing organic

72% Pinot Meunier, 28% Pinot Noir

From Cuisles, Jonquery, Châtillon-sur-Marne

40+ year old vines

Fermented and aged in stainless steel

Aged 16+ months on the lees

Dosage: 2g/L

Clos de la Roilette Cuvee Tardive Fleurie

100% Gamay from the oldest vines, which are from 80 years on up, on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral manganese. Vinification is traditional, semi-carbonic Beaujolais style.  Maceration lasts around 18 days for the Cuvée Tardive, & the wine is aged in large, old oak foudres for about 9 months before bottling.

Coudert Moulin-A-Vent Clos de la Roilette

From newly acquired estate vines comes this first vintage of the Couderts' first-ever Moulin-à-Vent. Vinification is identical to that for Roilette Fleurie wines: a traditional, semi-carbonic Beaujolais style. The whole clusters are harvested by hand and fermented spontaneously with native yeasts in open-top concrete tank. The wine is aged in large, old oak foudres for about 9 months before bottling.