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Wonderwerk Big Orange - 1 Liter

Winemakers Issamu Kamide and Andrew Lardy, two high school friends from Virginia seeking new directions in fermentation, live in LA (Echo Park!) and make supernatural wines from all over California.

Symphony + Muscat Canelli + Zinfandel Rosé + Chenin Blanc

ORANGE WINE

San Joaquin / Fresno > California

Sustainable + native yeast + minimal sulfur + vegan

1000ml

de-stemmed, macerated 2 weeks

peach + apricot + honeysuckle

soft tannins, moderate acidity

orange wine for everyone — light, beautiful, easy to love

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Wonderwerk Big Orange - 1 Liter
$23.00

Funaro Nero d'Avola

100% organic Nero d'Avola. Stainless steel aged, rich mouthfeel, with balanced acidity.
Funaro Nero d'Avola
$22.00

Kuentz-Bas Pinot Noir Alsace

Fresh, juicy, whole-cluster, carbonic maceration, delicate. Vivid red fruit, fresh & silky palate, elegant finish.
Kuentz-Bas Pinot Noir Alsace
$30.00

Old World l'Aureate Skin Contact Chardonnay

100% skin contact Chardonnay from a 120 year old vineyard in the Russian River Valley. Organically farmed, unfiltered, grilled pineapple, brioche, refreshing citrusy acidity, honeyed texture.
Old World l'Aureate Skin Contact Chardonnay
$29.50

Gerard Millet Sancerre

100% Sauvignon Blanc

Bué > Sancerre > Loire Valley > France

Steely, slightly citric, long mineral finish
Gerard Millet Sancerre
$37.00

Iruai Red Shasta-Cascade Methode Sauvage

Bright, juicy blend of 40% Trousseau, 25% Pinot Noir, 20% Gamay, 10% Mondeuse, & 5% Blaufränkisch from Trinity Lakes & Rogue Valley. Notes of marionberry, mezcal, luxardo cherry, & violets.
Iruai Red Shasta-Cascade Methode Sauvage
$28.00

Macarico Aglianico Del Vulture

Ripe red cherry, anise, tobacco and sweet sawdust aromas. Easygoing  with juicy, rounded cherry and raspberry flavors.
Macarico Aglianico Del Vulture
$27.50

Valravn Pinot Noir Sonoma County


100% Pinot Noir

Sonoma County > California

High-toned, bright Pinot Noir from two different vineyards in the Sonoma County AVA

Hand harvested, organic, dry-farmed

Roadisde strawberry, mild earth, vivacious, classic
Valravn Pinot Noir Sonoma County
$23.00

Haden Fig Pinot Noir Willamette Valley

Low-field fruit from the best sites in the Willamette Valley, minimal intervention, alive wine. Red fruits, forest floor, and flowers. 
Haden Fig Pinot Noir Willamette Valley
$29.50

Le Machin Pinot Noir Sta Rita Hills

From Lo-Fi wines, this Pinot Noir comes from the cool Santa Rita Hills. Pale & wildly aromatic, with flinty minerality usually reserved for Burgundy. It's a California wine that speaks with a French accent.
Le Machin Pinot Noir Sta Rita Hills
$26.00

Gautheron Bourgogne Blanc Chardonnay

Crisp, dry, chalky Chardonnay from vineyards just outside of Chablis.
Gautheron Bourgogne Blanc Chardonnay
$29.50

Matias Riccitelli Hey Malbec

Hot and savory, this wine is not for the weak of heart. Hints of raspberries and a hefty shake of black pepper make this Malbec exciting and delicious.
Matias Riccitelli Hey Malbec
$25.00

Cirelli Anfora Montepulciano d'Abruzzo

Organic. Aged in clay for extra depth. Dry, textured, earthy, a little juicy and a little spicy.
Cirelli Anfora Montepulciano d'Abruzzo
$38.00

Le Calcinaie Vernaccia Di San Gimignano

100% Vernaccia. Aged in an underground cellar in stainless steel. Fruity on the nose, but fresh, minerally, intense, and endearing on the palate. DOCG classification. Certified Organic.
Le Calcinaie Vernaccia Di San Gimignano
$27.00

Dilao Saperavi

100% Saperavi fermented in qvevri, large-clay jars buried underneath the ground. Organic, floral, dark fruits, pepper.
Dilao Saperavi
$22.50

Bernabeleva Camino de Navaherreros Tinto

The Bodega Bernabeleva (Bear's Forest) is where Juan Diez & Santiago Matallana Bulnes continue their great grandfather's dream of producing world class Garnacha from the arid region's sandy soils. Aged in old barrels and concrete, this is bright, high-toned Garnacha whose ripe berry flavors will pair with just about anything on the menu.
Bernabeleva Camino de Navaherreros Tinto
$21.50