Boccella Rasott Irpinia Campi Taurasini Rosso

100% Aglianico from Campania in Southern Italy. Organically farmed, full bodied, firm tannins.

Groundwork Cabernet Sauvignon Paso Robles

100% Cabernet Sauvignon

Paso Robles > California

winemaker Curt Schalchlin

a time capsule of iconic early 90's cabernet sauvignon that helped put the grape on the map in the United States in a huge way

tastefully robust, soft tannins, massive flavor, herbaceous aromatics, bottled history

Caparsa Chianti Classico

From the Caparsino estate in the heart of Chianti, this particular bottling is Sangiovese heaven, with 2 years of aging in cement tanks to preserve the savory aromas. Healthy organically farmed fruit with perfectly balanced acidity.

Marcel Lapierre Raisins Gaulois VdF Rouge

100% Gamay

Beaujolais > France

organic

natural

from a 9 hectare plot of 60 year-old vines planted on granitic soil

No sulphur is used in the cellar and after bottling the wine is left to rest for 2 months before release

Fresh and fruity with low tannins, this makes for great accompaniment to fish dishes.

Evesham Wood Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

Old school, dry farmed Pinot Noir from one of the Willamette Valley's pioneers

Light cherries, minerals, & earth combine to make this perfect with any food.

Wonderwerk Juicy Fruit Field Blend ***DELIVERED COLD + PICKED UP COLD***

DELIVERED COLD + PICKED UP COLD

Montepulciano + Malvasia Bianca

Contra Costa > California

organic

Spontaneous fermentation

native yeast

unfiltered + unfined

juicy strawberry, cranberry, zesty, chillable, super duper fun

La Ferme Rouge La Petite Ferme Blanc

50% Sauvignon Blanc, 50% Vermentino

Zaër > Morocco

Dry, pure, and organic

One day of skin-contact before pressing. Drink, drink - this one is a pounder.

Ray-Jane Bandol Rosé

Classic, mid-weight Bandol Rosé blend of 40% Mourvèdre, 30% Grenache, & 30% Cinsault from 60-80 year old vines. Round & velvety with beautiful purity of fruit.

Altar Uco Malbec Edad Moderna

100% Malbec from old vine vineyards in Mendoza, hand-harvested, fermented with native yeasts in cement pools prior to aging in cement tank. Bold, dark fruits, tannin forward balanced with crisp acidity.

Grivot-Goisot Pinot Noir Cotes d'Auxerre

Pure Pinot Noir from the Cotes d'Auxerre in the northern reaches of Burgundy, adjacent to Chablis. Bouquet of fresh red berries and wild herbs. Flavors of juicy strawberries & delicate spices, all wrapped in a soft and well-integrated tannin structure.

Staffelter Hof Riesling Feinherb Paradies

Off-dry Riesling with 21 g/l of residual sugar with a pure nose of pear puree, herbal elements, & a hint of smoke. Zesty acidity adds a citrusy juiciness to the finish.

Martha Stoumen White Post Flirtation

Natural blend from Northern CA. Bright, aromatic, white flower, minerality, fun, super drinkable.

L'Ampoule Rouge La Liquiere

Cinsault blend from the South of France. Low sulphur and organic. Velvety and full bodied. 

Turley Old Vines Zinfandel

Think gourmet 70% dark cholocate bar with a hint of sea salt. Turley continues to represent how delicious Zinfandel can be, setting it apart from other rugged, aggressive adaptations of the same grape.

Borell Diehl Rosé of Saint Laurent - 1 Liter

Pfalz > Germany

sustainable, vegan

Light, refreshing, raspberries, fresh, enjoy outdoors, inside, everywhere.