Brazilier Tradition Blanc Chenin Blanc

100% Chenin Blanc

Coteaux du Vendomois > Loire Valley > France

Fermented & aged in stainless steel tanks

Organic

Brea Cabernet Sauvignon Margarita Vineyard

The Brea Cabernet Sauvignon has a steadfast and resolute composure. Its prominent body and bold tannins are balanced by rich notes of ripened plum. Let the Margarita Vineyard give the standard Napa Cabernet worthy competition.

Broc Cellars Amore Rosso

Bright chillable red blend of 31% Barbera, 28% Dolcetto, 22% Sangiovese, 19% Negro Amaro from the organically farmed Fox Hill Vineyard in Mendocino. Aged for 10 months in barrel, the wine shows bright red berry fruit with an earthy grip perfect for BBQs, picnics, & pizza.

Broc Cellars Love Red - 355ml Can

Love potion recipe:

73% Carignan
+ 14% Syrah
+ 10% Grenache Gris
+ 2% Valdiguié
+ 1% Trousseau Noir

= pure love

Berkeley > California

organic

Ripe wild berries, rhubarb, chopped herbs, bramble, pretty, vast depth, love at its purest form

Browne Family Chev Pinot Noir Russian River Valley

Pinot Noir

California > USA

medium-bodied, red fruit, earth, and fine-grained tannins with elegant depth

sustainably farmed

Caballito Cerrero Azul Blanco

Though not technically certified as either tequila or mezcal, this may be as close as we come today to the unique spirit that made ‘Vino de Mezcal de Tequila’ famous in the late 19th Century.

The second exported batch from the legendary Santa Rita Fabrica uses 100% Agave Azul (Agave tequilana), also known as Blue Weber, the only variety certified by the CRT for use in modern tequila.

El Caballito Cerrero was created in 1950 by Don Alfonso Jimenez Rosales and translates to "The one that doesn't need horseshoes”.

The name suggests some tension as Don Alfonso founded El Caballito Cerrero when he left Tequila Herradura, a company of which he was a founding partner.

Calabretta Cala Cala Rosso

A blend of multiple vintages of wine made from Nerello Mascalese and Nerello Cappuccio grown on Mount Etna, Sicily.

Calabretta Nerello Mascalese Vigne Vecchie

100% Nerello Mascalese

Sicily > Italy

aged in large old casks and then bottle

releases are 6 to 8 years after the vintage

60-100 year old, ungrafted vines

Unique, soulful, complex on the palate

Calvados Pays D'Auge Montreuil 2000

France

Brandy

Apple brandy from Normandy. Baked apple, warm spice, and toasted oak with a rich, smooth finish.

Camille Giroud Ladoix Rouge "Les Chaillots"

Pinot Noir planted in the 1970's, de-stemmed and aged in oak barrels for 15 months (10% new oak), indigenous yeast fermentation. Mushrooms, leather, red cherries, vanilla, cedar.

Camp Cabernet Sauvignon North Coast

Medium bodied cab from Sonoma - blackberry, plum and spice.

Camp Chardonnay North Coast

 A lean and steely chardonnay that showcases the iconic soils of Sonoma County. 

Campari Aperitivo

Campari is an Italian aperitivo with a signature red color and versatile bitter flavor. Campari is a staple ingredient for your home bar as it is the base for dozens of classic cocktails and variations including the Negroni. Campari was created in 1860 by Gaspare Campari in Novara, Italy. It has been made according to a secret family recipe for 160 years.

Campbeltown Loch Blended Malt Scotch Whisky

Campbeltown, Scotland

Blended Scotch Whisky

Smooth and approachable. Honeyed malt, light smoke, and gentle spice.

New Arrival