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Carolina Gatti La Bolla Del Fugazi Sparkling Red

Organic Red Sparkling wine made from a blend of Cabernet Sauvignon, Merlot, & Raboso from the Treviso area of Veneto, Northern Italy. Spontaneous fermentation with native yeast, unfined, unfiltered, no added sulfites.
Carolina Gatti La Bolla Del Fugazi Sparkling Red
$21.00

Carpano Antica Formula Vermouth - 750ml

Vermouth/Aperitif

750 ml

Aromatized wine. Botanical herbs, spice, and a balanced bitter-sweet profile.
Carpano Antica Formula Vermouth - 750ml
$40.00

Casamara Club Alta Non-Alcoholic Amaro Soda - 12oz bottle

A spritzy take on the classic Italian aperitivo

With a bright pink citrus bite and fresh, fruity spice notes, Alta pairs well with deep savory foods like pizza, breakfast sandwiches, and happy hour oysters.
Casamara Club Alta Non-Alcoholic Amaro Soda - 12oz bottle
$4.00

Casamara Club Onda Non-Alcoholic Amaro Soda - 12oz bottle

Onda is a coastal spritz that's lush, earthy, and adventurous

Notes of candied lemon, woodsy sage, and breezy salinity pair well with crusty bread, seafood risotto, and salty and savory foods like prosciutto and fried chicken.

 
Casamara Club Onda Non-Alcoholic Amaro Soda - 12oz bottle
$4.00

Casamara Club Sera Non-Alcoholic Amaro Soda - 12oz bottle

Sera is a soothing, cinnamon-infused take on the classic Italian spritz

Notes of lavender, strawberry candy, and fruit tart acidity make this one perfect for settling down with fresh fruit, ice cream, or old movies.
Casamara Club Sera Non-Alcoholic Amaro Soda - 12oz bottle
$4.00

Castello di Verduno Pelaverga Basadone

100% Pelaverga, a local Piedmont variety, thought to be an aphrodisiac. Flowers, herbs, red fruit, smooth texture, balanced & fresh.
Castello di Verduno Pelaverga Basadone
$45.00

Castelnau Viognier

From southwestern France this Viognier is slightly less floral and perfumy than its Northern Rhone counterparts. Unoaked, it has refreshing hints of pear & stone fruits, with a racy acidity missing in most Viognier.
Castelnau Viognier
$15.00

Castle & Key Gin Roots of Ruin

USA > Kentucky. Small-batch gin from Castle & Key (the historic Old Taylor distillery, revived). Botanical-forward with juniper, coriander, orris root, hops, and citrus — a fresh, garden-grown riff on London Dry. Floral, bright, slightly earthy finish.
Castle & Key Gin Roots of Ruin
$32.00

Castle & Key Vodka Sacred Spring

USA > Kentucky. Column-distilled vodka from Castle & Key, cut with water from the distillery's historic spring. Clean, soft, subtly sweet with a round mouthfeel. A Kentucky craft vodka that drinks well neat or in a martini.
Castle & Key Vodka Sacred Spring
$32.00

Catherine & Pierre Breton Grolleau VdP

100% Grolleau

Bourgeil > Loire Valley > France

certified Biodynamic

carbonic maceration

light, juicy, super natural, chillable

crunchy red fruits, spicy watermelon, refreshing
Catherine & Pierre Breton Grolleau VdP
$32.00

Catherine & Pierre Breton La Dilettante Sparkling Vouvray Brut

This sparkling Chenin Blanc is made in the Champagne Method by organic Loire Valley superstars Catherine & Pierre Breton. Delicate, persistent bubbles with layers of orchard fruit and mineral flavors.
Catherine & Pierre Breton La Dilettante Sparkling Vouvray Brut
$35.00

Catherine & Pierre Breton Trinch! Bourgueil

Named after a German expression meaning “cheers”, Trinch is a Cabernet Franc from younger vines vinified in stainless steel with a cold maceration. It is made for early consumption and has very accessible fruit, soft tannins and low alcohol.
Catherine & Pierre Breton Trinch! Bourgueil
$31.50

Cazcanes Anejo Tequila #7

Mexico

Tequila · Añejo

Oak-aged and smooth. Caramel, vanilla, cooked agave, and warm spice with a rich, lingering finish.
Cazcanes Anejo Tequila #7
$140.00

Cellar 9+ NV Medol Seleccio 1r Brut Nature Cartoixa

100% Xarel-lo

Catalonia > Spain

Organic, Regenerative + Biodynamic practices 

 

unfiltered + unfined

Minimal sulfur added

fine bubble, delicate brioche notes, citrus fruit, and floral nose
Cellar 9+ NV Medol Seleccio 1r Brut Nature Cartoixa
$28.00

Cellario Bassissimo Bianco Macerato

Equal parts Malvasia, Moscato, & Chardonnay

Langhe > Piemonte > Italy

The grapes are harvested early and then fermented with 20 days of carbonic maceration. The carbonic maceration smooths out the acidity from the almost-ripe grapes, and this combined with the skin maceration gives a balanced, still-fruity, yet light wine.

“Bassissimo” in Italian means “very low” because of the very low alcohol level (8.5%).
Cellario Bassissimo Bianco Macerato
$23.00

Chanteleuserie Bourgueil Alouettes

100% Cabernet Franc

Bourgueil > Loire Valley > France

Fermented and aged in stainless steel to preserve aromas of fresh fruit

wild berries, cassis and plum with a peppery note adding an earthy twist. 
Chanteleuserie Bourgueil Alouettes
$20.00