Catherine & Pierre Breton Grolleau VdP

100% Grolleau

Bourgeil > Loire Valley > France

certified Biodynamic

carbonic maceration

light, juicy, super natural, chillable

crunchy red fruits, spicy watermelon, refreshing

Catherine & Pierre Breton Rosé La Ritournelle Bourgueil

100% Cabernet Franc

Bourgueil > Loire Valley > France

Catherine & Pierre Breton Trinch! Bourgueil

Named after a German expression meaning “cheers”, Trinch is a Cabernet Franc from younger vines vinified in stainless steel with a cold maceration. It is made for early consumption and has very accessible fruit, soft tannins and low alcohol.

Cazcanes Reposado Tequila #7

 

the first reposado offered by Mr. Collin Edwards, the master distiller of Cazcanes

Honey gold color

floral notes, sweet agave, grapefruit, vanilla, and coconut

clean, agave, grapefruit, caramel

Cellador Saison du Rosier - 375ml

This beer is our homage to, but not clone of, Saison DuPont. It's the only beer for which we buy yeast (We use Bootleg Biology's Saison Parfait). It's moderately hoppy for a saison, and is our desert island beer, fermented in oak barrels & bottle conditioned with honey. 6.5% abv.

Cellador Witbier Tart Wheat Ale w/Orange Zest & Coriander - 16oz can

A farmhouse-style witbier. Notes of orange zest, coriander, farmhouse funk, and tropical fruit, with a low acidity

Production Notes: This beer is brewed using a traditional Witbier malt bill, and is fermented in oak barrels with our farmhouse yeast blend and the addition of fresh local orange zest and coriander. While we don't pitch our house mixed cultures into this beer, it gets a mild tartness from the barrel fermentation and from ambient yeasts in our brewery. 4.9% abv.

Cellario E'Orange! Podericellario - 1 Liter

nascette + incrocio manzoni + moscato bianco

Piedmonte > Italy

1000ml

Natural Wine

Dry, savory, sunny, minerally, citrus, fresh, aromatic, floral boquet

Cesconi Manzoni Bianco

100% Manzoni Bianco (developed in the 1930's by crossing Pinot Bianco and Riesling)

Dolomites < Italy

certified organic

lively, and full bodied white

allspice, pear, honeysuckle

Chanteleuserie Rosé of Cabernet Franc Bourgueil

100% Cabernet Franc

Bourgueil > Loire Valley > France

30% by saignée and 70% by direct press

Fermented in stainless steel to preserve aromas of fresh fruit

Bright notes of fresh peaches and nectarines

Chateau Labegorce Margaux

Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc · Margaux > Bordeaux > France · sustainable (HVE certified) · classic Margaux: cassis, violet, cedar, graphite, velvety tannins. proper Bordeaux at a fair price.

Chevallier Bernard Jongieux Savoie Blanc

100% Jacquère

Savoie ( French Alps ) > France

Steely, fresh, bone-dry, energizing juice

super easy

super crushable

Chidaine Sauvignon Blanc Touraine

Classic, dry, mineral, organic Sauvignon Blanc from the heart of the Loire Valley.

Chimay Grande Reserve Blue Label - 330ml

Grande Réserve was first launched in 1948 as a Christmas ale under the name “Blue Cap.” It’s success and reputation as a strong ale of the highest quality led to it’s year-round production as Chimay Grande Réserve. Today it is the standard bearer of the Chimay range and has become notorious for its amazing cellaring ability. The beer is remarkably dry for the style and the hint of sweetness is derived purely from the highest quality of malts. Flavors of dates, fig and pear are complimented by aromas of dark bread, with a touch of rose. 9.0% abv.

Christina Kuhlbar Chillable Red

Zweigelt + Blaufrankisch

Carnuntum > Austria

Juicy, vibrant, dry