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Agua de Piedra Still Water - 22oz
$4.00

Aia dei Colombi Aglianico Beneventano

100% stainless steel fermented Aglianico from the young vines on the estate. And nothing is done to it. About as pure of a picture of Aglianico from Benevento as you can find.
Aia dei Colombi Aglianico Beneventano
$18.00

Aia dei Colombi Aglianico Campania IGT

100% Aglianico · Guardia Sanframondi > Campania > Italy · sustainably farmed (minimal intervention) · dark plum, leather, volcanic smoke, bramble, firm tannins. built for braised meats.
Aia dei Colombi Aglianico Campania IGT
$18.00

Akarregi Txiki Balea Txakoli White

95% Hondarrabi Zuri + 5% Hondarrabi Beltza

Getaria > Basque > Spain

Light-bodied with a slight effervescence. Citrus, apple, dry herbs
Akarregi Txiki Balea Txakoli White
$30.00

Akashi Blended Whisky Eigashima Shuzo

Malty, citrusy aroma with scents of black cherry, toffee and oak. Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish.
Akashi Blended Whisky Eigashima Shuzo
$50.00

Albet i Noya Petit Albet Brut Reserva Sparkling

Xarello, Macabeu, Parella

Penedes > Spain

A co-ferment of biodynamic gapes

citrus, honeydew, dry finish, refreshing
Albet i Noya Petit Albet Brut Reserva Sparkling
$22.50

Albet i Noya Petit Albet Brut Rosé Sparkling

Pinot Noir + Garnatxa

Penedes > Spain

herbal, floral, rich, and red fruity

text book blanc de noirs

organic farming since 1978 
Albet i Noya Petit Albet Brut Rosé Sparkling
$22.50

Aldinger Trollinger Feldhase Trocken

Known in Italy as Vernatsch or Schiava, the light-skinned Trollinger grape is native to Wuerttemberg, Germany. The Aldinger's version is a beautifully fruit-driven, yet earthy red that is exceptional when slightly chilled.
Aldinger Trollinger Feldhase Trocken
$23.00

Alessandro Viola Blanc de Blancs Sparkling

Alessandro Viola's Blanc de Blancs sparkling wine showcases his expertise in blending traditional methods with natural winemaking philosophies. This 100% Catarratto wine is crafted using the Méthode Champenoise, the same process used to make Champagne. This involves a second fermentation in the bottle, which gives the wine its signature fine bubbles and complexity.
Alessandro Viola Blanc de Blancs Sparkling
$50.00

Alessandro Viola Sinfonia di Rosso

100% Nerello Mascalese

Sicily > Italy

Aged for 7 months in 500L chestnut barrels

Organic + Biodynamic
Alessandro Viola Sinfonia di Rosso
$37.00

Alessandro Viola Trebien Bianco

100% Trebbiano

30 year old vines

Sicily > Italy

Fermented & aged in fiberglass tanks

Organic

green apples, pears, lemon zest, almonds, clean
Alessandro Viola Trebien Bianco
$30.00

Allimant Laugner Rosé Cremant d'Alsace

100% Pinot Noir

Alsace > France


Champagne-method sparkler

Light maceration

native yeast fermented in stainless steel tanks

aged 12-18 months on its lees

disgorged with low dosage

Bright berries, steely minearlity, clean, tiny bubbles, dry
Allimant Laugner Rosé Cremant d'Alsace
$26.00

Almirante Vanidade Albarino

100% Albariño

Val do Salnés < Rias Baixas < Spain

organic farming

40 year old vines, unfiltered

stonefruit, saline, and zest
Almirante Vanidade Albarino
$23.50
Alpe Genepy Liqueur
$49.00

Alta Verde Amaro

Rare among amari for its pale green color

Complex bitterness from assenzio, a variety of wormwood

Blend of alpine herbs, citrus and spice evoke a summer forest

Serve over ice, or with tonic/soda, and a big squeeze of lemon

Mix in cocktails with agave spirits
Alta Verde Amaro
$28.00

Altar Uco Malbec Edad Moderna

100% Malbec from old vine vineyards in Mendoza, hand-harvested, fermented with native yeasts in cement pools prior to aging in cement tank. Bold, dark fruits, tannin forward balanced with crisp acidity.
Altar Uco Malbec Edad Moderna
$29.00