Amara Amaro D'Arancia Rossa Sicilian Liqueur

Amara is the feminine form of 'amaro,'

This amaro is made by an orange grower on the east coast of Sicily, just south of Catania, in sight of the enormous volcano that dominates this whole corner of the island, Mount Etna.

Sicilian blood oranges from the Tarocco variety are famous throughout Italy for juice (a glass of Tarocco juice in Sicily in season is a revelation), but this grower decided to also use the zest from his oranges as a raw material for an amaro.

Orange zest is the main flavor in Amara, but it is supported by a range of herbal and bitter notes, with a very attractive balance between orange and herbal flavors, and also between sweetness and bitterness (some amaro is so sweet as to be essentially herbal liqueur, this is more serious)

Amara works very well as a Spritz with soda water and a slice of lemon.

Amaras Mezcal Joven Cupreata 86pf

Mexico

Mezcal · Blanco/Joven · Cupreata

43% ABV

Wild Cupreata agave. Bright tropical fruit and citrus with mineral smoke and earthy complexity.

Amaras Verde Mezcal Joven Espadin 84pf

Mexico

Mezcal · Blanco/Joven · Espadin

42% ABV

Espadin agave. Clean smoke, roasted agave, citrus, and green herb. Classic and versatile.

Amaro Angeleno Spritz Can Ventura Spirits

With the citrus burst of Amaro Angeleno bitter liqueur as its base, brightened up with soda water and a hint of grapefruit, this sparkling canned cocktail is an incredibly easy-drinking option for a sunny day outdoors. 7.5% abv.

Amaro Angeleno Ventura Spirits

A complex mix of powerful citrus, soft herbal aromas, ripe fruit and bitter roots. No artificial color is added. Ingredients include exotic botanicals and Southern California oranges.

Amaro Sfumato Rabarbaro Cappelletti

smokey + woodsy

curiously bitter

from alpine herbs and the root of Chinese rhubarb

produced in Alto Adige, Italy

Amass California Vodka w/Marigold, Chamomile, & Lemon

USA > Los Angeles. Amass's botanical California vodka, distilled with marigold, chamomile, and lemon peel. Clean, soft, floral, a whisper of citrus. A vodka with a point of view — drink it with tonic and a lemon twist.

Ameztoi Getariako Txakolina

Like hitting the high notes on a piano, this Txakolina is bright and entrancing. A single sip reminds one of cold lemonade on a scorching day. This is the perfect option for someone seeking a "lean and clean," Spanish white with a minimal spritz.

Ameztoi Txakolina Rubentis Rosé

50% Hondarrabi Zuri + 50% Hondarrabi Beltza

Getariako Txakolina > Spain

organic

lightly spritzy with elegent notes of light red fruit, minerality, and zesty acidity

Amorotti Montepulciano

exceptional / super complex / black fruits / dried herbs / full bodied

Ampeleia Unlitro


Alicante Nero + Carignano + Mourvèdre + Sangiovese + Alicante Bouschet

Tuscany > Italy

organic

unoaked

1 Liter of wine

robust red fruits, super smooth, light tannins, classic italian!

The perfect wine to take to dinner

goes great with pizza!

fantastic collaboration between Elisabetta Foradori, Giovanni Podini, and Thomas Widmann.
 
This wine is a blend of Alicante Nero (Grenache), Carignano, Mourvèdre, Sangiovese, and Alicante Bouschet, sourced from their youngest vineyards near the Tuscan coast in the Maremma, specifically near Roccatederighi (250-300 meters elevation).
 
Ampeleia farms biodynamically and vinifies with minimal intervention. The Unlitro ages for six months in cement tanks, with no oak influence. Bottled in a one-liter format

Anapea Village Kvareli Kisi

100% Kisi

Kakheti > Georgia

Traditional Georgian winemaking - 6 months on skins and wines aged in Qvevris and 6 months in a cooler set of qveri, unfined and unfiltered, minimal sulfur

flowers, peach, herbal tea, nutty

Anapea Village Vardisperi Rkatsiteli

100% Vardisperi Rkatsiteli

Kakheti > Georgia

Traditional Georgian winemaking - 5 months on skins and wines aged in Qvevris and 2 years in cellar

roses, golden raisins, spice, bitter herbs and pink grapefruit