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Parra Jimenez Gulp/Hablo Rosé - 250ml can

La Mancha > Spain

Summer in a can

A pale, lip-smacking Spanish rosé

organic vineyards

watermelon, ripe strawberry and a squeeze of citrus

Bone-dry and crisp

built for the beach, the park, or a zero-effort weeknight

250 ml

no corkscrew required.
Parra Jimenez Gulp/Hablo Rosé - 250ml can
$6.50

Parra Jimenez Gulp/Hablo Vamos Red Blend - 1 Liter

65% Tempranillo, 10% Monastrell, 5% Garnacha Tinta, 5% Chardonnay, 5% Verdejo, 5% Viura, 3% Sauvignon Blanc, 2% Riesling

Fermented and aged in temperature controlled stainless steel tanks to preserve the bright, juicy primary fruit flavors. The Tempranillo is fermented separately, and the rest of the blend is co-fermented.
Parra Jimenez Gulp/Hablo Vamos Red Blend - 1 Liter
$18.50

Parra Jimenez Gulp/Hablo White - 1 Liter

100% Viura

Castilla y Leon > Spain

Organic

Natural

Certified Biodynamic

Vegan

Native yeasts

Unfiltered + Unfined

Light, citrus, super dry, lush minerality, fresh, gala apples, meyer lemon, thirst-quenching
Parra Jimenez Gulp/Hablo White - 1 Liter
$18.50

Parra Jimenez Gulp/Hablo White - 250ml can

100% Viura

Castilla y Leon > Spain

Organic

Natural

Certified Biodynamic

Vegan

Native yeasts

Unfiltered + Unfined

Light, citrus, super dry, lush minerality, fresh, gala apples, meyer lemon, thirst-quenching
Parra Jimenez Gulp/Hablo White - 250ml can
$6.50

Pasubio Vino Amaro Cappelletti

Amaro/Digestif

Italian bitter liqueur. Herbs, citrus peel, and bittersweet botanicals. Perfect as an after-dinner digestif.
Pasubio Vino Amaro Cappelletti
$25.00

Paul Bara Brut Reserve Grand Cru Champagne

Classic Champagne blend of 80% Pinot Noir, 20% Chardonnay from clay & limestone soils the Bara family has been farming for generations. Aged 6 years on the lees, giving it a creamy texture to balance the natural acidity.
Paul Bara Brut Reserve Grand Cru Champagne
$76.00

Paulie's Original Hard Cider - 16oz can

Original Hard Cider is crisp, balanced, and unmistakably familiar. An easy-drinking classic built for the bar and refreshed for today. 5.0% abv
Paulie's Original Hard Cider - 16oz can
$4.00

Pavette Cabernet Sauvignon


100% Cabernet Sauvignon

Clarksburg > California

Easy drinking, full bodied, black currants, deep plum, wet earth

delicious in every way

the premier daily drinking cabernet sauvignon
Pavette Cabernet Sauvignon
$13.50

Pavette Chardonnay

Ripe and flavorful. Minor barrel-fermentation evokes hints of tropical fruits and baking spices.
Pavette Chardonnay
$13.50

Pavette Sauvignon Blanc

100% Sauvignon Blanc

California

Crisp & clean Sauvignon Blanc, with bright citrus-tinged flavors.
Pavette Sauvignon Blanc
$13.50

Peanut Butter Marshmallow Cake Monkey Cakewich

Vanilla cake sandwich filled with peanut buttercream and housemade marshmallow, coated with bittersweet chocolate.
Peanut Butter Marshmallow Cake Monkey Cakewich
$5.50

Pegau Chateauneuf du Pape Rouge Cuvée Reservée

80% Grenache, with 6% Syrah, 4% Mourvèdre + others

Rhone Valley > France

A blend of 13 varieties, primarily Grenache, Syrah, & Mourvedre

Black, ripe fruits, black pepper, plums, dried leather, sandalwood

Round, rich and powerful with soft tannins

shop all rare wine
Pegau Chateauneuf du Pape Rouge Cuvée Reservée
$99.00

Pepiere La Pepie Muscadet Sevre et Main Sur Lie

Crisp, high acid, mineral-driven, natural, the perfect seafood pairing.
Pepiere La Pepie Muscadet Sevre et Main Sur Lie
$22.00

Pequenos Rebentos Lote 3 White Blend Marcio Lopes Partially Dealcoholized

Blend of Alvarinho, Loureiro, & Trajadura

Vinho Verde > Portugal

Partially de-alcoholized to 5.5% abv.

Organic + biodynamic

No sulfur added
Pequenos Rebentos Lote 3 White Blend Marcio Lopes Partially Dealcoholized
$22.00

Petit Royal Lambert De Seyssel Brut

From the local grapes Molette and Altesse, this Alpine bubbly is produced in the méthode traditionnelle and aged for two years on the lees. White flowers, dried fruit, wildflower honey, and a toasty, yeasty note give this a delightful aromatic richness and complexity.
Petit Royal Lambert De Seyssel Brut
$27.00

Petit Thouars L'Epée Chinon

“L’Epée”—meaning “the sword”—is produced from ⅔ free-run and ⅓ press juice from the oldest Cabernet Franc vines in “Les Plantes” and a small portion of “Le Clos.” Fermentation is left to start naturally in stainless steel tanks, lasting for about 3 weeks, then aged in a combination of steel tank and well-used oak barrels. With deep aromatics, this wine displays a register of spice with an overlay of violets and a core of dark-red and black fruits.
Petit Thouars L'Epée Chinon
$28.50