Products

Bitters

Concentrated cocktail bitters. A few dashes add depth, complexity, and balance to cocktails.

100% Zweigelt

Burgenland > Austria

Organic

dry, juice, ripe red fruit, chillable, herby, earthy, fresh

1000ml

super shareable

chillable

Classic amber skin contact wine fermented & aged in Qvevri. Aromatic with a lovely palate showing herbs and pear with some tannic grip.

Sangiovese

Tuscany > Italy

medium-bodied, tart cherry, dried herbs, and firm acidity

biodynamic, natural

100% Cabernet Franc aged six months in oak. This is all purple fruit meets green pepper, tobacco leaf, and eucalyptus.

Cognac is a variety of distilled brandy (alcoholic beverage) named after the town of Cognac in France

It is produced in the wine-growing region surrounding the town from which it takes its name

Guardian of a know-how for six generations, the Vallet family makes their cognacs using traditional methods, passed down from father to son

The soil quality, distillation with lees, aging in Limousin oak barrels, storage time, and the work of the cellar master are all assets which allows Cognac Pierre Vallet, today, to offer a cognac that is elegant, fine, and rich in aromas

France > Cognac. VSOP Cognac (minimum 4 years in French oak) made from Ugni Blanc. Honeyed apricot, vanilla, toasted almond, baking spice. A soft, balanced everyday Cognac — on the rocks or in a sidecar.

USA

Bourbon Whiskey · 10 Year

Caramel, vanilla, and toasted oak. Smooth and balanced with warm baking spice on the finish.

Rye Whiskey

49.5% ABV

Spicy and bold. Black pepper, dried fruit, and rye grain balanced by hints of caramel and oak.

Pinhook’s 2022 flagship rye

Distilled at Castle & Key Distillery in Frankfort, KY; blended by Pinhook Co-Founder and Master Blender, Sean Josephs

Mash bill of 60% rye, 20% malted barley, and 20% corn. Aged a minimum of 2 years.

All non-GMO and locally sourced grains; proofed with ground-fed, limestone-filtered spring water.

Bright aromas of pear, clove, walnut, and honeycomb precede a palate of baked apple, black pepper, and toffee.

Non-chill filtered; 49.5% ABV.The Pinhook ethos aims to produce the best whiskey in each and every vintage.

This “winemaker’s approach” to whiskey highlights unique attributes of mature barrels at a proof where the blend drinks best. This year’s core rye leans into a distinctive floral and fruity front palate before transitioning to classic rye spice.

USA

Bourbon Whiskey

50% ABV

Caramel, vanilla, and toasted oak. Smooth and balanced with warm baking spice on the finish.

Aged more than 3 years, the 2023 vintage of our Flagship Bourbon showcases a warm nose of butterscotch, dried apricot, and graham cracker.

These transition to a palate of coffee, roasted peanuts, candied cinnamon, and crème brûlée.