Products

Arlo is our take on Basque cider - tart and complex but delightfully drinkable, and a longtime industry favorite. We partner with our longtime friends at Petritegi Sagardoa, located just outside of San Sebastian in Spain, to source European apple varieties unavailable in commercial quantities in the United States. Petritegi presses and ferments their apples in enormous, decades-old chestnut barrels; we then ship this fermented cider to Vermont where we blend it with fruit we source from New England. This unusual blend of European and New England fruit creates a one-of-a-kind dry, complex cider without any additional flavorings or sweeteners. 5.5% abv

Always the best example of Shea Vineyard as a whole in a given vintage, the Estate draws you in with lush red fruit and honey aromatics. The palate is beautifully balanced with savory flavors and smooth tannins.

"Native New Yorkers, Dick and Deirdre Shea first discovered Oregon wine from a recommendation made in their local wine shop in the late 1980’s. They were instantly wowed and captivated by the quality of wine from this young winegrowing region. Soon after, they made the decision to invest in a 100-acre piece of vineyard land in an untried area of the northern Willamette Valley, in what is now the Yamhill-Carlton AVA. Their ambition was to grow grapes for some of the best winemakers in Oregon and beyond. More than 30 years later, that continues to be their greatest passion."

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100% Syrah

Central Coast > California

RARE RARE RARE

MAGNUM BOTTLE ( 1.5L )

Estate vineyards only

if you know, you know

ripe, sexy, pure, black raspberry, cassis fruits, perfect balance

full-bodied richness, bouquet of violets, spice, and flowers

Iconic

41% Roussanne, 26% Chardonnay, 14% Petit Manseng, 12% Viognier and 7% Gelber Muskateller

Central Coast > California

rare rare rare

super collectors item

fermented in barrel and matured on its lees for about 23 months in 64% new French oak barrels

high intensity aromatics, layers of peach, kiwi, candle smoke, petrol and green herbs

The full-bodied + concentrated, savory and layered, alluring, spicy accents.

broad, satiny texture

unforgettable

Brandy

Aged fruit spirit. Rich fruit, warm spice, and oak with a smooth, warming finish.

A traditional and terroir-driven amaro made primarily with infusions from Lake Garda botanicals such as lemons, thistle, rose berries, and sweet and bitter orange. It also includes others like kina, vanilla, and timut pepper (similar to Sichuan pepper), from elsewhere. All infusions are done individually, blended according to Elisa’s recipe and then rested for a short time in small oak cask. A light filtration is performed with paper filter to preserve color and aroma. No chemicals or artificial coloring are used.

A medium bitter flavor, partly from thistle, and partly from citrus. Flavors of lemon are persistent, complemented by the thistle aromatics. Finishes with the sweetness of vanilla and pungency of the timut pepper and ginger. 

A blend of Eraclea Pilsner, Munich, and Vienna malts, with subtle hops. 4.6% abv.

Crisp, and super dry with subtle complexity that makes for the perfect pairing with food. While maintaining an incredibly drinkable body, this beer is a floral masterpiece. 5.0% abv.