Valinch & Mallet South Shore Islay 8 Year Single Malt Scotch Whisky

Islay, Scotland

Single Malt Scotch Whisky · 8 Year

Peated and smoky. Maritime salt, iodine, and campfire smoke with underlying malt sweetness.

Valravn Cabernet Sauvignon

100% Cabernet Sauvignon

Alexander Valley > Sonoma > California

full body

zesty and smooth

hunker down wine

steak wine

rich purple fruits, super dry, tasteful tannins, lavish

Valravn Chardonnay

Chardonnay

California > USA

medium-bodied, stone fruit, light oak, and balanced acidity

sustainably farmed

Valravn Pinot Noir Sonoma County


100% Pinot Noir

Sonoma County > California

High-toned, bright Pinot Noir from two different vineyards in the Sonoma County AVA

Hand harvested, organic, dry-farmed

Roadisde strawberry, mild earth, vivacious, classic

Valravn Zinfandel

Huge ! Rich ! Heavy ! SMOOOOTH !!

Vegan Gluten Free Chocolate Strawberry Cake Monkey Cakewich

VEGAN chocolate cake sandwich filled with housemade strawberry preserves and chocolate frosting, coated in bittersweet chocolate.

Ventura Wilder Gin

wild-harvested, native California botanicals:

sagebrush / purple sage / bay / yerba santa / pixie mandarin peel / chuchupate

fresh, savory aromas

like taking a walk through the mountains of the central coast

This is not the Queen’s gin, it’s Wilder

Vicrila Martini Glass 7.5oz

Drinkware. Elevate your tasting experience.

Vigneti Del Sole Montepulciano d'Abruzzo

100% Montepulciano

Abruzzo > Italy

This juicy red displays notes of cherry, strawberry and sweet spice

Bright, acidity makes it especially food friendly

Great pizza wine! Medium body and bone dry.

Violet Hill Pinot Noir Santa Barbara County


100% Pinot Noir

Santa Barbara > California

Medium-bodied Pinot Noir

primary aromas of dark cherry, white flowers, & mocha

a beautiful marriage of Oregon + California pinot

amazing value

light body

Virna Barbera d'Alba

100% Barbera

Alba > Piedmont > Italy

The Borgogono family have been in Barolo since 1720, hence their love of old school grape varieties.

medium bodied with great minerality, ripe plums, violets

Vouette & Sorbee Blanc d'Argile Brut Nature Champagne

100% Chardonnay

Biodynamic farming, wild yeasts, no chaptalization, 100% oak vinification, 100% natural malo, no dosage

Fermented in Burgundian barrels

Rich and complex palate with notes of straw, dried fruit, and flinty minerality.

Watari Bune Junmai Ginjo 55 Sake - 720ml

Japan > Ibaraki. Brewed at Huchu Homare (est. 1854) using the ancient Watari Bune rice — a parent strain of Yamada Nishiki, revived from seed after going extinct for 60 years. Polished to 55%. Ripe pineapple, melon, banana, bright acidity, delicate effervescence. A piece of sake history in the glass.

Willett 8 Year Wheated Bourbon Whiskey

The first release of Willett Wheated Bourbon was distilled in the early Spring of 2013 and bottled in the Summer of 2022

The proprietary mashbill is barreled at 115 proof in Char# 4 American Oak

bottled without chill-filtration to preserve the most flavor possible