Vicrila Martini Glass 7.5oz

Drinkware. Elevate your tasting experience.

Vigneti Del Sole Montepulciano d'Abruzzo

100% Montepulciano

Abruzzo > Italy

This juicy red displays notes of cherry, strawberry and sweet spice

Bright, acidity makes it especially food friendly

Great pizza wine! Medium body and bone dry.

Violet Hill Pinot Noir Santa Barbara County


100% Pinot Noir

Santa Barbara > California

Medium-bodied Pinot Noir

primary aromas of dark cherry, white flowers, & mocha

a beautiful marriage of Oregon + California pinot

amazing value

light body

Virna Barolo Noi

The Virna Barolo Noi represents a blend of fruit from four separate villages in the appellation: Monforte d'Alba, La Morra, Verduno, and Novello. Noi, or "us" in Italian, is a little ripe and soft on the mid-palate, with spicy contours of cured tobacco and toasted clove. There are some earthy aromas as well with iris root or even a hint of truffle.

Volume Primo Archivio Vermouth - 1 Liter

Vermouth/Aperitif

1 Liter

Aromatized wine. Botanical herbs, spice, and a balanced bitter-sweet profile.

Von Buhl Riesling Sekt Brut

Organic champagne-method Riesling from the Pfalz in Germany. Fresh orchard fruits, brioche, citrusy acidity, white pepper, clean and dry. 

Von Donabaum Gruner Veltliner

100% Gruner Veltliner

Niederösterreich > Austria

Vorspannhof Mayr Gruner Veltliner - 1 Liter

100% Gruner Veltliner

Kremstal > Austria

Light, crisp, floral, white pepper

Liter-sized

Vorspannhof Mayr Zweigelt - 1 Liter

Organic light peppery red from Austria. Fruit forward, ripe cherries, juicy, dry, chillable, slight spice.

Vouette & Sorbee Blanc d'Argile Brut Nature Champagne

100% Chardonnay

Biodynamic farming, wild yeasts, no chaptalization, 100% oak vinification, 100% natural malo, no dosage

Fermented in Burgundian barrels

Rich and complex palate with notes of straw, dried fruit, and flinty minerality.

Vouette & Sorbee Fidele Brut Nature Champagne

100% Pinot Noir

Biodynamic farming, fermented with indigenous yeasts in oak barrels, and is bottled with minimal sulfur and no dosage

bright citrus, red cherry, and apple notes, along with hints of mineral earthiness

Watari Bune Junmai Ginjo 55 Sake - 720ml

Japan > Ibaraki. Brewed at Huchu Homare (est. 1854) using the ancient Watari Bune rice — a parent strain of Yamada Nishiki, revived from seed after going extinct for 60 years. Polished to 55%. Ripe pineapple, melon, banana, bright acidity, delicate effervescence. A piece of sake history in the glass.

Wavy + Erewhon Chenin Blanc

Wavy Wines' Chenin is an orange-style white wine crafted from grapes fermented with native yeast and minimal sulfites. Its skin-contact production method lends characteristic depth and texture, offering a profile that reflects the winemaker's commitment to low-intervention winemaking.

Wavy + Erewhon Chillable Red

Wavy Wines' Chillable Red is a light-bodied red wine crafted with minimal intervention, comprising grapes, native yeast, and SO2. Its composition lends itself well to serving at a cooler temperature, offering a refreshing take on red wine.
 

Wayfarer Pinot Noir The Estate Sonoma Coast

Pinot Noir

California > USA

medium-bodied, red fruit, earth, and fine-grained tannins with elegant depth

sustainably farmed