California

86% Cabernet Sauvignon, 7% Petite Verdot, 7% Petite Sirah

Sonoma County > California

Cassis, blackberries & plum with hints of new French oak vanilla and herbs.

44% Grenache Blanc 39% Roussanne 11% Viognier 6% Picpoul

Willow Creek > Paso Robles > California

Lusciously full bodied, creamy mouthfeel, with notes of stone fruit and toasty brioche bread. The bouquet is full and jumps out of the glass with aromas of ripe summer honeysuckle.

California > USA

full-bodied red with expressive fruit and balanced structure

sustainably farmed

Pinot Noir

California > USA

medium-bodied, red fruit, earth, and fine-grained tannins with elegant depth

Zinfandel

USA

Sustainable

Fresh raspberry, blackberry, cherry, cinnamon & star anise. Soft palate with developed tannins, able to mature but can also be enjoyed now!

ONLY 40 BOTTLES MADE

100% Cabernet Franc

Wheeler Vineyard > Sonoma Valley

Destemmed

fermented in macrobins

pressed into neutral French oak

malolactic fermentation


Red currant, dried rose petal, roasted pepper, fresh herbs

Medium-bodied, silky tannins, raspberry, dark cherry, touch of smoke, bright acidity

ONLY 400 BOTTLES MADE

100% Grenache Gris

Madera > California

Whole cluster pressed

native yeast fermented

neutral oak barrel

racked into stainless steel for aging

Citrus blossom, white peach, lime zest, subtle saline minerality

Crisp, textured, vibrant acidity, clean refreshing finish

Winemaker: David Salazar

Syrah

California > USA

medium-bodied, violet, blackberry, and cracked pepper with supple tannins

sustainably farmed

100% Cabernet Sauvignon

60% Soscol Vineyard + 40% Sage Creek Vineyard > Napa Valley > California

14 months in 100% French oak, 10% new

California > USA

light-bodied rosé with fresh fruit and clean finish

sustainably farmed

3-liter box

Aged for 15 Months in 100% Burgundian French Used Oak.

Named after Natrolite, a zeolite mineral found in the region's volcanic and metamorphic rock formations

part of Stirm's mineral-themed naming convention

(alongside Calcite, Serpentinite, and Benitoite)

low-tannin, high-acid, easy-drinking style

hand-harvested

native-yeast fermented

unfined and unfiltered

minimal to no added sulfur

meant to be served with a slight chill

Stirm Wine Co. specializes in dry-farmed, low-intervention wines from historic vineyards in the Pajaro Valley and San Benito County, working with rare regional grapes often sourced from century-old vines

100% Pinot Noir

Monterey > California

Hand-picked and sorted in the field

fruit split into two lots

-one fully destemmed

-one partially whole-cluster

unfined + unfiltered

Gularte Vineyard, located at the northern end of the Salinas Valley on River Road, just outside the Santa Lucia Highlands appellation

Monterey County's mild climate brings foggy mornings and windy afternoons, with vineyards facing east to avoid the harshest California sun

80% dry Riesling, 20% Falanghina

California

Whole cluster skin maceration

Named for Serpentinite, the state rock of California

found throughout the coastal range mountains including San Benito County

Minerally, crisp, and balanced

extended skin contact gives the wine its amber/orange hue

textural, tannic grip

notes of dried fruit, nuts, and spice