California

78% Sauvignon Blanc, 22% Semillon

44% Grenache Blanc 39% Roussanne 11% Viognier 6% Picpoul

Willow Creek > Paso Robles > California

Lusciously full bodied, creamy mouthfeel, with notes of stone fruit and toasty brioche bread. The bouquet is full and jumps out of the glass with aromas of ripe summer honeysuckle.

California > USA

full-bodied red with expressive fruit and balanced structure

sustainably farmed

Pinot Noir

California > USA

medium-bodied, red fruit, earth, and fine-grained tannins with elegant depth

Cariño is a coferment of the Pesquera Tempranillo and Graciano from the late 90’s plantings at Ibarra-Young. The Pesquera Tempranillo at Ibarra-Young is an own-rooted suitcase clone originating from Bodega Pesquera in Pesquera del Duero, Spain. I had never been inspired to make or seek Tempranillo until tending these vines for the last few years. These vines clearly want to be here! They grow easily and always win the beauty contest. Cariño translates to ‘darling’ in Spanish and speaks to the two varieties compliments to each other in bottle

One of Turley's oldest vineyard sites in California's Central Coast Paso Robles, the smell of the Pacific Ocean floats through the vineyard. High acid, ripe fruit, textured, powerful & structured. 

Zinfandel

USA

Sustainable

Fresh raspberry, blackberry, cherry, cinnamon & star anise. Soft palate with developed tannins, able to mature but can also be enjoyed now!

60% Roussanne, 40% Mourvèdre

Beyers Lane Vineyard > Grass Valley > California

The Mourvèdre was whole-cluster fermented in the pressed Roussanne juice in an open-top vat, and aged in neutral French oak for 23 months before bottling, unfined and unfiltered.

Organic

100% Gamay

Sonoma > California


Organic

Natural

Owned + Produced by Jenny and Scott Schultz

so much more than poolside rosé

but also so good sipped in a refreshing body of water

think beachside sea breeze

with a little fruit (not too much, not sweet in the slighted)

so freaking tasty

100% Gamay

Sonoma > California

Organic

Natural

Owned + Produced by Jenny and Scott Schultz

elegant and smooth

ripe and tasteful fruit

dry finish

blissful and delicate

undeniably delicious

Aged for 15 Months in 100% Burgundian French Used Oak.

100% Pinot Noir

Sonoma > California

rosé harvest is always our first pick of the year

fresh energy

just-ripened fruit

cold fermentation in stainless steel

vibrant and bright

pale pink

and alive in the bottle