Armand Heitz Folie Sauvage Bourgogne Rouge

40% Pinot Noir + 60% Gamay

Pinot Noir from Meursault and Volnay

Gamay from Pruzilly, Beaujolais


Clos Rougeard Saumur-Champigny 2018

100% Cabernet France

Saumur Champigny > Loire Valley > Frace

Organic

some of the most sought after cabernet franc on the face of the Earth

Les Sablonnettes Zeste Chenin Blanc Skin Contact

Natural, Biodynamic, Orange Wine, 30 days and nights on skins, citrus, blossom, fresh, ZESTE, rarest of the rare, don't sleep.

Vallette Beaujolais Quatre Saisons

100% Gamay

Beaujolais > France

organic, absolutely no additions of any kind

Bright, cheery, fresh pomegranate juice, cherries, dry, balanced

Givaudin Irancy Rouge

100% Pinot noir from Irancy in northern Burgundy. Organically grown, hand-harvested, and fermented with natural yeast.

Isabelle Suire Saumur Rouge

Cabernet Franc

France

medium-bodied, cassis, graphite, and savory herbal notes

organic, natural

Plaisance Penavayre Cosmopotes Rouge VdF

Cinsault, Grenache, Carignan, Mourvedre, Syrah, Négrette

Fronton > SW France

Aged 6 months in stainless steel tanks

Organic

Antoine Marois La Roche Cidre Parcellaire - 750ml

La Roche (The Rock) is a cider from Antoine Marois from the heart of the Pays d'Auge in Normandy, France. La Roche is a Brut Cidre de Normandie - a dry French cider made in the traditional methods common to the region. Made with a blend of traditional French cider apples from a south facing orchard on their estate. This cider is dry-to-semi-dry, rich, and with a pleasant body to support a tannic bitter quality. Tasting notes include rich apple and hints of spice and orchard floor. Medium-plus tannins with medium acidity. 6.5% abv.

Camille Giroud Ladoix Rouge "Les Chaillots"

Pinot Noir planted in the 1970's, de-stemmed and aged in oak barrels for 15 months (10% new oak), indigenous yeast fermentation. Mushrooms, leather, red cherries, vanilla, cedar.

Anne Collard Rock Paper Scissors Red Blend VdF

90% Grenache / 8% Syrah / 2% Mourvèdre

Rhône Valley > France

Aged 10 months in stainless steel and concrete tank

Organic

Serol Turbullent Sparkling Rosé

100% Gamay

Côtes du Forez and Gaillac > France

Ancestral method, pressed directly, low temperature ambient yeast fermentation started in concrete tank and continued in bottles

Organic

Adrien Renoir Les Vignes Goisses Grand Cru Champagne 2018

100% Petit Meunier from “Les Vignes Goisses” lieu-dit in Verzy, the Grand Cru village of Montagne de Reims. Wine rested on lees for a minimum of 36 months. Zero dosage for this fruity and intense Champagne Blanc de Meunier.

Vouette & Sorbee Blanc d'Argile Brut Nature Champagne

100% Chardonnay

Biodynamic farming, wild yeasts, no chaptalization, 100% oak vinification, 100% natural malo, no dosage

Fermented in Burgundian barrels

Rich and complex palate with notes of straw, dried fruit, and flinty minerality.

Georges Laval Garennes Extra Brut Champagne

Pinot Meunier, Chardonnay, Pinot Noir

Garennes is a multi-vintage solera type blend featuring Pinot Meunier, Pinot Noir & Chardonnay from the villages of Chambrecy, Damery, Cumières & Hautvillers. This ongoing blend is then blended with at least 50% of the current vintage base wine from the same plots and varietals.

Dosage: 1g/L

Le Roc Roc'Ambulle Sparkling Rosé

100% Negrette

Fronton < France

sustainable, natural, vegan, petillant natural, zero sulphur added

light, fresh, fruity, low abv

9.5%