Bretaudeau Muscadet Sevre et Maine L'Envol

100% Melon de Bourgogne

Pays Nantais > western Loire Valley

schist soil

from parcels of 80+ year-old vines

a small portion fermented and aged in new oak for a rounder, more structured palate

Citrus and orchard fruit

saline stony minerality

long textured finish f

lesh and presence

low-input, biodiversity-conscious viticulture

Isabelle Suire Saumur Rouge

Cabernet Franc

France

medium-bodied, cassis, graphite, and savory herbal notes

organic, natural

Lulu Poulsard Cotes Du Jura

Lean, lively, and complex, with tangy red fruit and a refreshing finish.

Guillemot Savigny Les Beaune Aux Serpentieres 1er Cru

From 55 year old vines on the Serpentieres Vineyard. Medium-bodied with a lovely nose of brambly red fruit, spice, herbs, coffee and savory earthy tones.

Bouchard Roses De Jeanne Val Vilaine VV/R23 Champagne

Former Sommelier Cedric Bouchard is now one of the rising stars in Champagne, and this is made from 100% Pinot Noir from the small Val Vilaine parcel.

Ostertag The New Chapter Maceration Vin Orange

90% Gewurztraminer + 10% Sylvaner

Alsace > France

playful blend

fresh and deep

otherworldly aromas and flavors of rose petal, apricot, and peach

super rare, limited release

staff favorite <3

Trousselle Bourgogne Blanc La Couleuvraire

100% Chardonnay

Hautes-Cotes de Beaune > Burgundy > France

Aged for 10 months in 20% new oak

Organic

Fumey Chatelain Chardonnay Arbois

100% Chardonnay

Jura > France

Organic

Domaine de Reuilly Pinot Gris Rosé

100% Pinot Gris

Reuilly > Loire > France

biodynamic, direct press · pale coral, strawberry, pink grapefruit, mineral finish. a Loire rosé with personality.

Chateau Labegorce Margaux

Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc · Margaux > Bordeaux > France · sustainable (HVE certified) · classic Margaux: cassis, violet, cedar, graphite, velvety tannins. proper Bordeaux at a fair price.

Bonnet Cotton Cote de Brouilly Les Grillés

100% Gamay

Cote de Brouilly > Beaujolais > France

1.5 hectare parcel called Les Grillés, or The Grids, which refers to the various layers of rock, located on the slope just next to the winery

Carbonic (whole bunch) maceration, spontaneous fermentation w/native yeasts

Aged in foudre and barrels for 8 months, unfiltered, unfined and no SO2 added

Organic

Plaisance Penavayre Cosmopotes Rouge VdF

Cinsault, Grenache, Carignan, Mourvedre, Syrah, Négrette

Fronton > SW France

Aged 6 months in stainless steel tanks

Organic

Clos de la Roilette Cuvee Tardive Fleurie

100% Gamay from the oldest vines, which are from 80 years on up, on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral manganese. Vinification is traditional, semi-carbonic Beaujolais style.  Maceration lasts around 18 days for the Cuvée Tardive, & the wine is aged in large, old oak foudres for about 9 months before bottling.

Coudert Moulin-A-Vent Clos de la Roilette

From newly acquired estate vines comes this first vintage of the Couderts' first-ever Moulin-à-Vent. Vinification is identical to that for Roilette Fleurie wines: a traditional, semi-carbonic Beaujolais style. The whole clusters are harvested by hand and fermented spontaneously with native yeasts in open-top concrete tank. The wine is aged in large, old oak foudres for about 9 months before bottling.

Bainbridge Cuvee 50:50 Vdf Red

Grolleau + Cabernet Franc

Loire Valley > France

Organic + natural

chillable

dry + approachable

rhubarb, soft earth, herbs, delightful